It's been a while since I posted anything. Life's had me pretty busy lately...
I had a big craving for a beef dip sandwich so I figured I share.
Started out with some chuck cut in to stew meat and a giant French loaf
This was 3lb seasoned with some Montreal steak seasoning and a packet of onion soup mix. Then into the cast iron to sear the pieces all around and build some good flavor.
Once it's all nicely Brown it goes down into the instapot. All the bits of brown goodness in the cast iron gets deglazed with a 32 oz container of beef broth and then an additional onion soup mix packet mixed in. Pour over the beef and set the pressure cook for 1 hour with a natural release.
while that's doing its thing I get the bread ready. I used about a third of the loaf which is about a foot long. Buttered both sides and toasted it under the broiler.
Once the instant pot has relieved all of its pressure it's time to open it up and build the sandwich. This stuff smells amazing!
Our new pup Miss Willow patiently waiting for her taste
Now this is where it gets a little weird but delicious so hang with me here. We're going to layer swiss cheese the beef and onion chip dip. It's an amazing combo and really makes the sandwich come out on top.
Stack it all together wrap it up for a ride in a 350° oven for about 15 minutes
And finally it's time to eat! Grab a bowl and Spoon out some of that beef au jus from the instapot. Give it a dunk and enjoy!
Man this thing was massive and it was delicious. Every last bite! Thanks for taking a look!
I had a big craving for a beef dip sandwich so I figured I share.
Started out with some chuck cut in to stew meat and a giant French loaf
This was 3lb seasoned with some Montreal steak seasoning and a packet of onion soup mix. Then into the cast iron to sear the pieces all around and build some good flavor.
Once it's all nicely Brown it goes down into the instapot. All the bits of brown goodness in the cast iron gets deglazed with a 32 oz container of beef broth and then an additional onion soup mix packet mixed in. Pour over the beef and set the pressure cook for 1 hour with a natural release.
while that's doing its thing I get the bread ready. I used about a third of the loaf which is about a foot long. Buttered both sides and toasted it under the broiler.
Once the instant pot has relieved all of its pressure it's time to open it up and build the sandwich. This stuff smells amazing!
Our new pup Miss Willow patiently waiting for her taste
Now this is where it gets a little weird but delicious so hang with me here. We're going to layer swiss cheese the beef and onion chip dip. It's an amazing combo and really makes the sandwich come out on top.
Stack it all together wrap it up for a ride in a 350° oven for about 15 minutes
And finally it's time to eat! Grab a bowl and Spoon out some of that beef au jus from the instapot. Give it a dunk and enjoy!
Man this thing was massive and it was delicious. Every last bite! Thanks for taking a look!
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