Mommy's Day Grilled Porterhouse (New Grate)

[Bearcarver]

Grilled Porterhouse (New Grate)​

I finally got to put my new Grill Grate in my Weber “Q”.
I got it for Christmas from Bear Jr, and it should be a lot easier to clean, without all the cracks & separations in the Cast.

So first I marinated the Porterhouse in some Japanese Teriyaki stuff I wanted to get rid of.
Then I fired up the Weber “Q” until it got to almost 500°.
Then I flipped the Porterhouse around a few times until I got it where we like it.
It was a little rare, but close enough, so Mrs Bear carried it in for me.
My First helping was accompanied by Half a Baked Potato & some mixed Veggies.

Then for Dessert, Mrs Bear made us a Peach Crumb Pie.
That was Tasty Too.

BTW: Bear Jr made something (in his Cabinet Shop) for Mrs Bear for Mommy’s Day, but I’ll post that tomorrow.


Thanks for looking,

Bear


One Small Porterhouse Marinating in Teriyaki:

Replaced my 16 year old Grill Grate with this Christmas Present, and put the Steak on it:

After One Flip:

Two Flips:

3 Flips---Grill marks aren't as dark as usual---Maybe because I oiled it good, because it's new???:

Bear's First Helping:

Mrs Bear made a Peach Crumb:

Bear's First Piece of Pie:

A little too fresh yet---Had a Cave-in after removing our two pieces. Well fix that tomorrow:

 

[BBQ Bird]

Looks great, Bear. That's exactly how I like my porterhouse: rare side of medium rare edge to edge. And the peach crumb looks incredible. Save me a slice of that.

Bird.

 

[sawhorseray]

Nice piece of work John, I'd be all over that pie, Like! RAY

 

[SmokinVOLfan]

That steak looks cooked to perfection Bear! And the new grill grates look awesome! I could down a couple pieces of that pie myself. My compliments to Ms. Bear!

 

[tropics]

Looks good Brother
Richie

 

[MJB05615]

Looks great John. Steak cooked to perfection and that Peach Crumb delicious. That new Grate looks Great!
Is there a recipe for that Peach Crumb? Asking for a friend, lol.

 

[smokerjim]

Looks like the grates work good bear, steak looks excellant, pie looks great also I'll take care of the cave in for ya.

 

[civilsmoker]

Very nice Bear! That is a perfect cook on that baby!

 

[912smoker]

WOW Bear everything looks great !
And Ms Bear also deserves a hand for that pie !!
Keith

 

[chopsaw]

Nice cook on that steak .
New grate should workout good .

 

[normanaj]

My Q is ready for a new grate just haven't gotten around to it yet.

 

[51Phantom]

Nice!!

 

[disco]

Cool new toy and nice looking meal! Big like.

 

[BrianGSDTexoma]

Nicey done Mr and Mrs Bear! Steak looks perfect to me. I would dive into that peach cobbler!!!

 

[Bearcarver]

Looks great, Bear. That's exactly how I like my porterhouse: rare side of medium rare edge to edge. And the peach crumb looks incredible. Save me a slice of that.

Bird.

Thank You Bird!!
And Thanks for the Like.

Bear

Nice piece of work John, I'd be all over that pie, Like! RAY

Thank You Ray!!!
And For the Like.

Bear

 

[Hamdrew]

Oiling it should actually help with the grill marks, that's a restaurant trick (dredging in oil) for pretty steaks.. It might just not've been hot enough, or on the grate long enough. Crossing it (rotating 90*) as its first movement, BEFORE flipping it, seems to help at least a little bit, too. That side of the steak is hotter/doesn't have time to cool down

 

[jcam222]

Steak looks great and that’s a nice new grate! Mrs Bear sure turns out some nice pies and desserts!

 

[Winterrider]

Everything looks pretty darn good from my seat.

 

[Bearcarver]

That steak looks cooked to perfection Bear! And the new grill grates look awesome! I could down a couple pieces of that pie myself. My compliments to Ms. Bear!

Thank You John!!
And Thanks for the Like.

Bear

Looks good Brother
Richie

Thank You My Brother!
And for the Like.

Bear

 

[JLeonard]

That pie is the perfect end to a great meal.
Jim