Grilled Porterhouse (New Grate)
I finally got to put my new Grill Grate in my Weber “Q”.
I got it for Christmas from Bear Jr, and it should be a lot easier to clean, without all the cracks & separations in the Cast.
So first I marinated the Porterhouse in some Japanese Teriyaki stuff I wanted to get rid of.
Then I fired up the Weber “Q” until it got to almost 500°.
Then I flipped the Porterhouse around a few times until I got it where we like it.
It was a little rare, but close enough, so Mrs Bear carried it in for me.
My First helping was accompanied by Half a Baked Potato & some mixed Veggies.
Then for Dessert, Mrs Bear made us a Peach Crumb Pie.
That was Tasty Too.
BTW: Bear Jr made something (in his Cabinet Shop) for Mrs Bear for Mommy’s Day, but I’ll post that tomorrow.
Thanks for looking,
Bear
One Small Porterhouse Marinating in Teriyaki:
Replaced my 16 year old Grill Grate with this Christmas Present, and put the Steak on it:
After One Flip:
Two Flips:
3 Flips---Grill marks aren't as dark as usual---Maybe because I oiled it good, because it's new???:
Bear's First Helping:
Mrs Bear made a Peach Crumb:
Bear's First Piece of Pie:
A little too fresh yet---Had a Cave-in after removing our two pieces. Well fix that tomorrow:
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