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My 1st smoked Tenderloin W/Pics

tropics

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Thanks Xray for the recipe http://www.smokingmeatforums.com/t/254258/pork-tenderloin-w-porketta-rub#post_1630763

I used a little less fennel that was cracked,garlic salt,onion salt CBP

Small loin I had in the freezer


Used the Kettle with KBB snake,kettle settled in at 225* F


I put some shrooms on a few min. after the loin.It only took around an hour

pu;;ed at 138* carry over finished it at 140*


Sliced


Another view


Plated with Brussel Sprouts and mashed taters


Thanks for looking

Richie
 

b-one

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Looks tasty,I'll guess it won't be your last!
 

tropics

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B-one thank you I remember having these growing up,but I think they were boiled.

Richie
 

xray

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That loin looks great Richie! How'd you like it?

Points!
 

tropics

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I thought it was great my pieces seemed to need more rub,wife doesnt like fennel but she ate it.Thanks for the recipe and the points I appreciate it

Richie
 

SmokinAl

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Nice job Richie!

That looks like a perfect meal!

The plated shot should be on a food magazine cover!!

Point!

Al
 

tropics

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Al thank you I should have used the good China LOL Thanks for the points I appreciate it

Richie
 

mike5051

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Great job on that tenderloin Richie!  I'm doing my first loin today.  

Mike
 

tropics

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Al thank you I should have used the good China LOL Thanks for the points I appreciate it

Richie
 
Great job on that tenderloin Richie!  I'm doing my first loin today.  

Mike
Mike you have been knocking out some really nice cooks,post it up Thanks for the points I appreciate it

Richie
 

mike5051

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Al thank you I should have used the good China LOL Thanks for the points I appreciate it

Richie

Mike you have been knocking out some really nice cooks,post it up Thanks for the points I appreciate it

Richie
Thanks Richie!  LOL!  I got my loin thread going.  I'll share my oyster fail from last night in the non-fish seafood section.  Brought me down to Earth rather quickly!

Mike
 

tropics

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Al thank you I should have used the good China LOL Thanks for the points I appreciate it

Richie

Mike you have been knocking out some really nice cooks,post it up Thanks for the points I appreciate it

Richie
Thanks Richie!  LOL!  I got my loin thread going.  I'll share my oyster fail from last night in the non-fish seafood section.  Brought me down to Earth rather quickly!

Mike
Mike thanks Tenderloins cook real fast 

Richie
 

bdskelly

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Beautiful tenderloin Richie. point! b
 

pc farmer

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Wow. How did I miss this?

That looks wonderful. Can't find unseasoned tender loins here.

Points for a great cook.
 

tropics

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Wow. How did I miss this?

That looks wonderful. Can't find unseasoned tender loins here.

Points for a great cook.
Adam Thanks This one I cut out of the full loins I bought awhile back,Thanks for the points I appreciate it Have a Happy T-Day

Richie
 

GaryHibbert

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Great job on the tenderloin Richie. How did you like the fennel on it? I havent had a chance to try that yet but its next on the list.

POINTS

Gary
 

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