Pork Tenderloin Medallions

[Gonna Smoke]

A couple of days ago, Retired Spook posted a thread about them. I had taken out a couple to cook, but things happen and today I finally got them done.

Trimmed up and wrapped them with my newly minted buckboard bacon...

Cut between the bacon into individual 'steaks', about 1½" thick...

Seasoned with a low salt rub. Left some unwrapped and seasoned them with coarse salt and cracked black pepper...

On the kettle off the flame with some lump and oak splits...

Done...

Drizzled a little Kinder's Peach Bourbon BBQ sauce on top...

Made a pot of pintos seasoned with...yes, you guessed, some of the bacon pieces from yesterday...

A good friend works at a local farm and when they pick Brussel sprouts, the small ones are usually thrown away. She'll pick them and give them to us. Coated with EVOO and coarse salt and fresh cracked black pepper. Roasted in the oven at 450℉ until they get a little black...

Time to eat...

Tenderloin was a little overdone, but unlike pork chops, it is somewhat forgiving...

 

[Rafter H BBQ]

That is some top notch stuff there Charles… nicely done and BBB goes with everything!!

Oh man, slap a bib on me and I’d have dove in head first!

 

[SmokinEdge]

That looks fantastic Charles. Id be hitting that like ant on a sugar cube. Nice work Sir.

 

[chilerelleno]

Nothing on that plate I don't like!
Be on it like a chicken chasing a June Bug.

 

[TNJAKE]

Nice work Charles. Looks delicious

 

[Brokenhandle]

Beautiful cook Charles! I can't keep up with my to do list and you keep adding to it!

Ryan

 

[912smoker]

Great cook and plate Charles !
I'd be as full as a tick with those vittles I tried that sauce last weekend and we love it!

Keith

 

[Gonna Smoke]

That is some top notch stuff there Charles… nicely done and BBB goes with everything!!

Oh man, slap a bib on me and I’d have dove in head first!

Dive on in, Justin, but be sure to come up for air... I appreciate the kind words...

That looks fantastic Charles. Id be hitting that like ant on a sugar cube. Nice work Sir.

Thank you Eric...

Nothing on that plate I don't like!
Be on it like a chicken chasing a June Bug.

Thank you John...

Nice work Charles. Looks delicious

Thanks Jake...

Beautiful cook Charles! I can't keep up with my to do list and you keep adding to it!

Ryan

Thanks Ryan. My to do list was already long and now I've got a grinder, stuffer and slicer, no end in sight...

Great cook and plate Charles !
I'd be as full as a tick with those vittles I tried that sauce last weekend and we love it!

Keith

Thank you Keith!!

 

[DRKsmoking]

Now that is just perfect Charles. I could make a fool of myself with that in a room full of people .
( maybe not the little cabbages lol )

Well done ps: love the Peach Bourbon BBQ sauce on top...

David

 

[Gonna Smoke]

Now that is just perfect Charles. I could make a fool of myself with that in a room full of people .
( maybe not the little cabbages lol )

Well done ps: love the Peach Bourbon BBQ sauce on top...

David

Thanks David. The sauce really is good on a lot of things, but I bought it primarily for wings...

 

[DRKsmoking]

Thanks David. The sauce really is good on a lot of things, but I bought it primarily for wings...

I am not a Bourbon drinker, but like the flavour on some things.

David

 

[gmc2003]

Nicely done Charles. Those medallions look fantastic.

Point for sure
Chris

 

[Gonna Smoke]

I am not a Bourbon drinker, but like the flavour on some things.

David

The bourbon flavor really doesn't come through very much...

 

[Gonna Smoke]

Nicely done Charles. Those medallions look fantastic.

Point for sure
Chris

Thank you, Chris. For kind of winging it, I was happy with the outcome...