My apologies for being off lately, it’ll probably be that way until things get settled a bit. So, very late on this, but my throwdown entry from the Super Bowl; Classic KC Ribs vs. Classic Philly Cheesesteak
Started by smoking the ribs and the Ribeye in the pellet pooper. Ribs were rubbed in simple SPG and chili powder. Ribeye were seasoned night before.
Once ribeyes hit 130 I pulled them off to rest. Ribs went a few hours longer then when they were near completion started coating with some cola bbq sauce I got from Weber cook book:
1 Tblspn EVOO
1/2 teaspn Granulated garlic
1/2 teaspoon chili powder, but I used ancho
1/2 teaspoon ground cumin
2/3 cup ketchup
1/3 cup coke
2 Tblspn soy sauce
2 Tblspn cider vinegar
1/8 teaspoon liquid smoke
Fresh cracked pepper to taste
Directions:
In medium sauce pan heat oil over medium heat, add dry spices cooking to fragrant (30ish seconds) then add remaining ingredients and whisk well. Bring to simmer for about 5 min.
One ribeye was rested, wrapped in Saran Wrap and put in freezer to firm up. Once solid after about 30 minutes pulled one out at a time for a really thin slice, a deli sliced would have been ideal, but a razor sharp bridket slicer did the trick. Diced up a bunch of onion and cooked down with butter then the Sliced ribeye into separate CI.
Then mixed the two and topped with provolone, stuck underneath the broiler.
No pics, but tasted French bread with some garlic butter, then more sliced of provolone, then dumped meat in and sliced up for everyone. The wings were straight chicken wings on vortex/Weber kettle. Served with the extra cola bbq sauce.
We had a bit of a crowd, it was hard to keep them away for some pics. Once I gave them a up, it looked like this 5 minutes later. It was ALL gone by the end of the game.
Thank you for the votes and all the guys
TNJAKE
gmc2003
DougE
who put the effort into organizing this! Huge congrats to
xray
jcam222
civilsmoker
for their amazing winning entries and everyone else who made the effort to put in an entry. Also, hats off to the generosity of
tx smoker
and
Steve H
for providing some amazing prizes!
I hope to be more active in the coming weeks and months, thank you for your time!
Started by smoking the ribs and the Ribeye in the pellet pooper. Ribs were rubbed in simple SPG and chili powder. Ribeye were seasoned night before.
Once ribeyes hit 130 I pulled them off to rest. Ribs went a few hours longer then when they were near completion started coating with some cola bbq sauce I got from Weber cook book:
1 Tblspn EVOO
1/2 teaspn Granulated garlic
1/2 teaspoon chili powder, but I used ancho
1/2 teaspoon ground cumin
2/3 cup ketchup
1/3 cup coke
2 Tblspn soy sauce
2 Tblspn cider vinegar
1/8 teaspoon liquid smoke
Fresh cracked pepper to taste
Directions:
In medium sauce pan heat oil over medium heat, add dry spices cooking to fragrant (30ish seconds) then add remaining ingredients and whisk well. Bring to simmer for about 5 min.
One ribeye was rested, wrapped in Saran Wrap and put in freezer to firm up. Once solid after about 30 minutes pulled one out at a time for a really thin slice, a deli sliced would have been ideal, but a razor sharp bridket slicer did the trick. Diced up a bunch of onion and cooked down with butter then the Sliced ribeye into separate CI.
Then mixed the two and topped with provolone, stuck underneath the broiler.
No pics, but tasted French bread with some garlic butter, then more sliced of provolone, then dumped meat in and sliced up for everyone. The wings were straight chicken wings on vortex/Weber kettle. Served with the extra cola bbq sauce.
We had a bit of a crowd, it was hard to keep them away for some pics. Once I gave them a up, it looked like this 5 minutes later. It was ALL gone by the end of the game.
Thank you for the votes and all the guys
TNJAKE
gmc2003
DougE
who put the effort into organizing this! Huge congrats to
xray
jcam222
civilsmoker
for their amazing winning entries and everyone else who made the effort to put in an entry. Also, hats off to the generosity of
tx smoker
and
Steve H
for providing some amazing prizes! I hope to be more active in the coming weeks and months, thank you for your time!
you can help me finish the beers too!
