Wow looks great. Need more pics of the finished goods!
DS2003, jerky and beer ,life is good! Nice looking jerky !!:points:
http://www.smokingmeatforums.com/t/176040/a-little-pre-game-feast
speaking of London broil (i know that's not the name of the cut) would that be a meat you could smoke like a tri tip and get pretty close to the same result???? because i can NEVER find TT around here
I have a friend that lives below you in AL and every time he comes out west he requests that we smoke Tri Tip!
Thank you kind sir.. TT is proven very hard for me to find in the eastern US
I can definitely understand why your friend requests it... i love it and only had it a handful of times and before i joined this site i had no idea it even existed....
I have a friend that lives below you in AL and every time he comes out west he requests that we smoke Tri Tip!
The London broil I do the same way I do my tri tip. I go as low as I can 180°-200° until the roast hits 125°-130° then I sear it off on a hot grill. Just like tri tip I keep the seasonings simple (Salt Pepper Garlic Chipotle) and if I marinade its normally just Worcestershire. Just like tri tip you want to slice it against the grain. Cherry or a 50/50 mix of Cherry and Pecan are my favorite woods.
Give this a try. probably the best online source for getting wood you cant get locally. Im pretty lucky as I have several places, Home Depot being one that carry a good selection of wood.
I can definitely understand why your friend requests it... i love it and only had it a handful of times and before i joined this site i had no idea it even existed....
i greatly appreciate the tips, although i have never used cherry or pecan (mostly because its not usually available) but i will definitely give it a shot the next time i can get a hold of it.
Here's the recipe for the teriyaki. This is for 5 pounds. I actually had six. I kept all the ingredients the same except I adjusted the cure amount.I didn't have any scallions or green onions so left those out.
Teriyaki jerky
INGREDIENTS
Teriyaki Jerky Marinade
for 5lbs meat
1 cup Soy sauce
1/2 cup Worcestershire sauce
4 cloves chopped garlic
2 tsp fresh black pepper
8 oz Dark Brown sugar
Thumb size fresh Ginger sliced and bruised
3 chopped Scallions
1 tsp (level) Cure#1
Smoke away!!!
Did you add any water?