The accolades are appreciated Cliff. I'm not trying to re-create any style of pizza...well I never do, I just try to make them the way we like them. I wouldn't recognize a "Brooklyn" pizza if it showed up on my door step.
Nope again. I see no need for corn meal. If you like it. that's great but it's just not something I'd add to a pizza, top or bottom. I know some folks use it to keep the crust from sticking but that's necessary if using a well seasoned CI pan.