Brokenhandle
Legendary Pitmaster
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Thanks Robert! It was definitely time to make more, we were almost out. Made this before our annual trip to Deadwood. Come on up, it's been cool here for part of this week... 50 degrees a couple days!Wow Ryan, that's a load of jerky and I love the variety. Great post and great detail for others to follow. Now you get to relax and gnaw on a few pieces of it
Robert
Ryan