Cajun Boiled Shrimp Remoulade Lettuce Wraps

[gmc2003]

A little late to the party, but that looks fantastic.

Point for sure
Chris

 

[bauchjw]

Man! I’ve been getting crushed with life the past month and missed this completely! Shout out to one eyed jack for brining it to my attention! I’m bummed because I just made a remoulade for a diner party we’re doing Saturday, I would have used this version. Beautiful wraps, perfect spring meal! great work and thank you for sharing!

 

[one eyed jack]

Man! I’ve been getting crushed with life the past month and missed this completely! Shout out to one eyed jack for brining it to my attention! I’m bummed because I just made a remoulade for a diner party we’re doing Saturday, I would have used this version. Beautiful wraps, perfect spring meal! great work and thank you for sharing!

Give Kieths sauce recipe a shot, Jed, you won't be disappointed. I did add a bit extra Garlic cause I'm a nut for it, but followed the recipe other than that.

 

[Brokenhandle]

That's an awesome looking meal! I can see why Jack wanted to make it! Too bad on the fishing but a happy ending with the shrimp.
It's not just Minnesotans Sven Svensson , my son could disappear the whole bowl of snicker salad!

Ryan

 

[BrianGSDTexoma]

I wrote this out to put in my recipe manager. Posting for others. This is so good. Using it for catfish.

1 1/2 cup mayonnaise
1/4 cup diced celery
1/2 cup sliced green onions
2 Tbsp minced garlic
1/2 cup creole mustard
1/4 cup chopped parsley
1/2 cup ketchup
1/2 Tbsp lemon juice
1 tsp Louisiana Hot Sauce
1 Tbsp Worcestershire sauce

Method
In a 2 quart mixing bowl, combine all ingredients and whisk well. Add salt and pepper to taste. Once blended, cover and place in refrigerator, preferably overnight. A minimum of 4 hours is required to develop. When ready, remove from refrigerator and adjust seasonings.

 

[gmc2003]

What's creole mustard? I don't remember ever seeing that

Chris

 

[one eyed jack]

What's creole mustard? I don't remember ever seeing that

Chris

https://smile.amazon.com/dp/B006UCU...&amp=&crid=49P2LK93Q6MZ&amp=&sprefix=zatarain

 

[gmc2003]

Thanks Jack, so it sounds spicy, but not hot.

Chris

 

[one eyed jack]

Your welcome Chris, and your description is pretty accurate.

It's not overly spicy, but "flavorful", and not hot. I like it a lot for sandwiches. Used to be available in the local grocery stores here in eastern NC, now my only source is Amazon and these small jars.

 

[one eyed jack]

Just learned that there are options for purchasing the mustard, on Amazon.

Here's one,

https://smile.amazon.com/dp/B07DK26...jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==

 

[BrianGSDTexoma]

I been using that White Remoulade on several things lately. So good. I had smoked some Rainbow Trout and used to make your lettuce wraps. Really good.