Thank you my friend. I guess the difference in perception is that I get steaks a lot. Never had taters like these before so to me they were the star
Thank you very much and I appreciate you sticking it out through all the pics. Was a bit of a long thread
I appreciate it my friend but dude...waz up wid dat? Never had a NY Strip? Where you been all your life? That needs to change buddy and in a hurry!!
Thank you Keith. I truly appreciate it buddy. Nice to pull out the stops once in a while and do something really nice.
I appreciate the kind words. No sir, the taters were done on the grill, low temp for a long time. Wanted to ensure they got done this time. I'm still hearing grief over the batch that was under cooked.
Thanks so much David. We don't typically do dessert, only when somebody else brings it. My idea if dessert is a slice of butter bread to sop up the juices from the steak
growing up there was always bread at the table. I think to help fill us up , mom probably only had so much with the 3 kids to eat so always had bread.slice of butter bread to sop up the juices from the steak
