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London broil we ain't gonna let spoil!

dirtsailor2003

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Wife is on a girls trip this weekend to Eugene Oregon and the Oregon Country Fair. Kids are off doing other stuff so I am gonna be smoking meat!

Project number one is Jerky. We have a fishing trip coming my up first if August and I always like to take a bunch of goodies with us.

Safeway had London broil on sale for $2.99 a pound so I bought around 12 pounds of it.

First batch is teriyaki. Haven't decided on the second batch yet.

Using cure #1









Does this count as Huli Huli jerky?


Smoke away!!!
 

pc farmer

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I am in too
 

dirtsailor2003

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Okay so here's what I came up with. 6 pounds of teriyaki, 4 pounds of pepper jerky and 1 pound of Thai jerky.


Smoke away!!!
 

dirtsailor2003

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Thai jerky

1 lb top round steak, cut into strips
2 tablespoons fish sauce
1 tablespoon dark or light soy sauce
2 teaspoons sugar
½ teaspoon ground white (or black) pepper

I added cure. Typically this wouldn't have cure and the meat would be dried in the sun.


Smoke away!!!
 

WaterinHoleBrew

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Haha, totally understand Case ! Just had to give ya a bad time ! :beercheer:
 

dirtsailor2003

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Here's the recipe for the teriyaki. This is for 5 pounds. I actually had six. I kept all the ingredients the same except I adjusted the cure amount.I didn't have any scallions or green onions so left those out.

Teriyaki jerky
INGREDIENTS

Teriyaki Jerky Marinade
for 5lbs meat
1 cup Soy sauce
1/2 cup Worcestershire sauce
4 cloves chopped garlic
2 tsp fresh black pepper
8 oz Dark Brown sugar
Thumb size fresh Ginger sliced and bruised
3 chopped Scallions
1 tsp (level) Cure#1


Smoke away!!!
 

dirtsailor2003

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For the pepper jerky I used the recipe that Kevin posted a few days ago. In his thread.

Basic Black Pepper Jerky Marinade
for 5lbs meat

8 oz Gluten-free Soy Sauce
2 oz Worcestershire sauce
2 Tbl Fresh coarse-ground black pepper (Tellicherry preferred)
1 Tbl Garlic powder (or 3 fresh garlic cloves, finely chopped)
1 tsp Cayenne (optional)
1 tsp (levell) Cure#1
1 tsp Liquid Smoke (I didn't use this as I plan on smoking the beef)


Smoke away!!!
 

dirtsailor2003

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Lookin good Case, now I've gotta craving for jerky !
Thanks Justin! I am too! Still got a ways to go. Smokers hovering right around 150. Probably another 3-4 hours to get to where I want it texture wise. I don't use a dehydrator.


Smoke away!!!
 

dirtsailor2003

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First batch is out of the smoker. This is the one pound batch of the Thai style jerky. Let me tell you I will be making this again. Super simple no over powering flavors, really good. Not to salty, excellent!


Smoke away!!!
 

tropics

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Case you know that does not need an ice pack to ship.That is some of the best jerky I have seen.Thanks for sharing.

Richie

 

dirtsailor2003

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Case you know that does not need an ice pack to ship.That is some of the best jerky I have seen.Thanks for sharing.
Richie
:points:
Thanks Richie! Just pulled some more off and added two more racks. Couldn't get it all in the first load! All of its tasty but man that Thai Style if my favorite for sure!
 

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