London broil we ain't gonna let spoil!

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DS2003, jerky and beer ,life is good! Nice looking jerky !!
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speaking of London broil (i know that's not the name of the cut) would that be a meat you could smoke like a tri tip and get pretty close to the same result???? because i can NEVER find TT around here 
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Thank you kind sir.. TT is proven very hard for me to find in the eastern US
I have a friend that lives below you in AL and every time he comes out west he requests that we smoke Tri Tip!

The London broil I do the same way I do my tri tip. I go as low as I can 180°-200° until the roast hits 125°-130° then I sear it off on a hot grill. Just like tri tip I keep the seasonings simple (Salt Pepper Garlic Chipotle) and if I marinade its normally just Worcestershire. Just like tri tip you want to slice it against the grain. Cherry or a 50/50 mix of Cherry and Pecan are my favorite woods.
 
 
I have a friend that lives below you in AL and every time he comes out west he requests that we smoke Tri Tip!

The London broil I do the same way I do my tri tip. I go as low as I can 180°-200° until the roast hits 125°-130° then I sear it off on a hot grill. Just like tri tip I keep the seasonings simple (Salt Pepper Garlic Chipotle) and if I marinade its normally just Worcestershire. Just like tri tip you want to slice it against the grain. Cherry or a 50/50 mix of Cherry and Pecan are my favorite woods.
I can definitely understand why your friend requests it... i love it and only had it a handful of times and before i joined this site i had no idea it even existed.... 

i greatly appreciate the tips, although i have never used cherry or pecan  (mostly because its not usually available) but i will definitely give it a shot the next time i can get a hold of it.
 
 
I can definitely understand why your friend requests it... i love it and only had it a handful of times and before i joined this site i had no idea it even existed.... 

i greatly appreciate the tips, although i have never used cherry or pecan  (mostly because its not usually available) but i will definitely give it a shot the next time i can get a hold of it.
Give this a try. probably the best online source for getting wood you cant get locally. Im pretty lucky as I have several places, Home Depot being one that carry a good selection of wood.

http://www.fruitawoodchunks.com/
 
I have a few stores around like a couple of lowes a home depot bass pro and such but they mostly carry chips and they dont work too well on a WSM i have found.....
 
Here's the recipe for the teriyaki. This is for 5 pounds. I actually had six. I kept all the ingredients the same except I adjusted the cure amount.I didn't have any scallions or green onions so left those out.

Teriyaki jerky
INGREDIENTS

Teriyaki Jerky Marinade
for 5lbs meat
1 cup Soy sauce
1/2 cup Worcestershire sauce
4 cloves chopped garlic
2 tsp fresh black pepper
8 oz Dark Brown sugar
Thumb size fresh Ginger sliced and bruised
3 chopped Scallions
1 tsp (level) Cure#1


Smoke away!!!

Did you add any water?
 
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