pc farmer
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Well I tried.
No prep pics but I sliced the breasts in half lengthwise, stuffed with ham and Swiss cheese. Then trussed.
Used the 007 with oak and maple.
They were very good, just the right amount of smoke, juicy and tender. Needed more cheese thou. I will add alot more next time. The taters had Colby jack on them.
The 007 was a champ in the rain and high winds. Even had the first snow flakes of the winter.
No prep pics but I sliced the breasts in half lengthwise, stuffed with ham and Swiss cheese. Then trussed.
Used the 007 with oak and maple.
They were very good, just the right amount of smoke, juicy and tender. Needed more cheese thou. I will add alot more next time. The taters had Colby jack on them.
The 007 was a champ in the rain and high winds. Even had the first snow flakes of the winter.
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