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Cord n blu's.

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Sorry B. None left.

Thanks for the kind words and point.
 
c farmer said:
No worries about missing this. Nothing special just felt like posting it.
I am opposite the wife loves these, I am like meh. I need to spice these up some.
Click to expand...
Try making it like Saltimbocca...Stuffed with Prosciutto de Parma, Fontina or Sharp Provolone and Parm Reggiano. Serve on sauted Spinach with Garlic...JJ
 
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