City BBQ

Discussion in 'Beef' started by jack2u2, Oct 4, 2008.

  1. jack2u2

    jack2u2 Smoke Blower

    The city had a BBQ for contractors, council people, etc. My buddy Rob and I cooked. About 40 people to feed. We did 2 briskets and 2 fattys (shoulda done more) on my UDS, 2 - 7.5 lb. butts on the WMS. Some Carolina style slaw, tater salad, beans rounded out the meal. Lots of compliments, so we were pleased. BTW, a 11.5 lb. brisket hit 200 in 4.5 hours. Caught me by surprise.

  2. crockadale

    crockadale Smoking Fanatic

    Nice job, did you cook that brisket at 300 deg, man thats fast.
  3. jack2u2

    jack2u2 Smoke Blower

    No, the brisket was on the drum smoker - 225 rock solid. The other brisket took at least another 3 hours. Don't know what the deal was, but I was glad we were keeping an eye on it!
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great Q, thanks for sharing.

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