I'll need a hair net for my beard.... LOL.
Though I'm not getting paid, I do not have a current food handlers card.
Am I covered if someone was to acquire a food borne illness?
I'd have to cook something I know well. No biggie there, but still, you can't screw up dinner for several dozen people.... Stress!
John
All good questions and worries....
- I don't think cooking would be the problem
- I did not know you need a food handlers card, it has been a few years since I was in the food service business,
- Hopefully this does not happen , I think you would be covered under RMH's insurance if someone was to get sick,
but again, this is a deserved concern. And I would be stressed about this also
- Yes it would be better if it was a food you have done before or at least the process of. But if this is for folk that are at RMH with love ones in the hospital , I don't think they are thinking 5 coarse meals from a high end restaurant, ( I do not mean that your foods would not pass the quality because I have seen many of your posts )
- And nobody would expect 1 person to do all the prep, cooking and cleanup for several dozen people. They must have a staff list ( volunteer even ) that they call on when ever they put on big functions.
Now lastly, I would not worry about the hair net for your beard ,
They sell razors at Walgreens ... OFF it comes. Problem solved..
All good concerns of coarse , and I would be stressed also, but either way . It was nice of them to ask and I know you can pull it off. But being stress means you care about what you do.
I'm thinking Chicken Cordon Bleu or Spatchcocked Turkey over Aromatic Herbs and Veggies.
And this sounds like a great menu ,
I hope it works out for you, and like you said pictures , pictures
Good luck
David