Burnt Ends

[lemans]

So three weeks ago I smoked Two 14 Packers(Remember??) anyway.. I seperated the points from the flats and
Vacuum packed them all.. one is for Thanks giving. The other for us!!
So I decided to have brisket and Burnt ends for tonight’s dinner..
Broke out my Sous Vide and set it for 135. And into the water it went!!
At 10:30am

 

[lemans]

At 3:00 I took out the point and cubed it up(side note: the Sous Vide is the only way to reheat meat .. it is as tender and juicy as the moment it was vac packed)

 

[lemans]

Cubed and sprinkled with Jeff’s amazing rub

 

[lemans]

A little piece of meat needs a little smoker!! My WSM mini!!!

 

[lemans]

1 hour at 270 time to flip and add bbq sauce

 

[lemans]

So two hours in I brought in a test nugget. My bride said it was a piece of heaven but not crunchy enough..
I guess a nother 45 mins..

 

[lemans]

Here is the plated shot. It was great..
I’m very happy. But so much left overs!!!

 

[WillRunForQue]

Love me some burnt ends. Yours look great!! Point!

 

[lemans]

Thanks

 

[b-one]

Looks tasty,not sure your knife is big enough.

 

[lemans]

It’s an old hickory!!! Come on!!

 

[SmokinAl]

Looks delicious!
Nicely done!
Al

 

[gmc2003]

Leftovers mail them my way. Looks great.

Chris