Pork Belly Burnt Ends

[Ishi]

I had a pork belly that needed to be used. I was having trouble coordinating a time to cure it for bacon. With unseasonable warm temps burnt ends sounded good and they definitely were!
Cut the side into chunks and seasoned them with Blues Hogs original dry rub and let them smoke and after the fat was rendered they were placed in a pan with butter and BBQ sauce. After three hours in the sauce they were done and very sticky and gooey the way we like them to be.
Thanks for looking

 

[SmokinEdge]

Yup, making my teeth itch just looking at them. Nice work.

 

[DRKsmoking]

Yes sir , i could put a bunch of those in a crusty bun and have my way with it .

David

 

[normanaj]

Looks great. Haven't done pb burnt ends in a very long time.

 

[Redicans]

Those look deadly, Hahaha!! Would love to sample a few!

 

[chilerelleno]

Hell Yeah!

 

[clifish]

With unseasonable warm temps burnt ends sounded good and they definitely were!

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warm temps? what is that? BTW those look incredible, need to that when I dig a path to the smoker.

 

[Brokenhandle]

Looks like a heart attack... I like it! Nice job on those! Can't beat these temps in Iowa this time of year... 65 here on Monday... wow!

Ryan

 

[Gonna Smoke]

Pork belly burnt ends should be a food group all by itself...

 

[texomakid]

Y'all! Who doesn't like PB burnt ends? When you look at a photo and your stomach growls..... yeah, that just happened

 

[JLeonard]

When you look at a photo and your stomach growls.....

Burnt ends, hash browns, and is that peppers on the plate? Got my stomach growling and I'm looking for a towel to dry my chin from drooling!

Jim

 

[jcam222]

Oh yea, you nailed it. I love PBBE

 

[civilsmoker]

The only thing better than bacon is PBBE! Those look tasty!

 

[gmc2003]

Boy those do look good ishi. Can't wait for spring/summer. A few PBBEs paired with a few PBRs heaven I tell ya.

Point for sure
Chris