I been talking about this awhile. I've never been a big fan of BBQ sauce on beef. I've made some good sloppy BBQ burnt ends, but they were just too sweet for me., This morning I got a hankerin to try something different. I whipped up a redneck demi-glace. Basically a thick rich broth with BTB, some spices, a dab of cornstarch and a packet of Knoor aujus mix. the rest is burnt ends by the book. WSM, 328, paper at 175, cube and add demi-glace. Th e food channel guys would shit themselves with me calling it a demi-glace.
Anyway. green beans and cornbread by mama.
that's all
Anyway. green beans and cornbread by mama.
that's all