Smoked Pork Chops and Grilled asparagus.

[tpc74]

This was tonight’s dinner. First I put rub on the chops and set the recteq to “xtreme smoke” and put the chops on. 30 min later I pulled them off and set it to 500.

While I was waiting I grilled up the asparagus. 6 min or so per side for the chops. Dinner was excellent!

 

[SmokinEdge]

Looks delicious. Did you brine the chops first or just season and grill?

 

[tpc74]

Looks delicious. Did you brine the chops first or just season and grill?

Just season and into the smoker. They were very thick but juicy and tender when done.

 

[cptnding]

That's some fine looking pork chops! And grilled asparagus is one of my favorites. The photo of that plate is making me hungry!

 

[chilerelleno]

Great looking plate!

 

[tpc74]

Thank you, first time doing it this way. I would think if the chops were regular sized and not thick they may have dried out on the second step. But then again, they would have probably only needed a couple min a side at that point.

 

[gmc2003]

Loooooking good.

Point for sure
Chris

 

[Flatrate]

I love meals like this, looks outstanding!

Dave

 

[civilsmoker]

Looks tasty! Nice work!

 

[mr_whipple]

Hell yes. Asparagus is probably my all time favorite veggie, and those chops wouldn't last a second.

 

[JLeonard]

Great looking plate! I'd even eat that green stuff!

Jim

 

[normanaj]

Nice. That same dish is a regular in our house.