- Aug 25, 2023
- 2
- 3
Put 8.5lb pork butt on the smoker along with a couple of pork loins earlier and realized the pork butt was still frozen at the center...reading 29.5 on the probe. Assuming it will just take longer to come up to temp but concerned about the rest of it going too long.
Anyone have experience with this situation?
Anyone have experience with this situation?