BRISKET FLAT TRIMMED, 3 RUBS AND SLEEPING TILL TOMORROW. PICS.

[Hawging It]

Additional post from my earlier one. Got a good quality Flat from a butcher shop locally. Been going there for years. Rubbed down with 3 rubs and placed in the fridge to sleep until tomorrow. Gonna be a good weekend. Brisket Friday and Pork ribs Saturday. Daytona Sunday! Gonna put the Bayou Classic stick burner to work. Raining! But I got it going on!

 

[pc farmer]

Watching this one

 

[Hawging It]

Watching this one

Pics late tomorrow

 

[SmokinVOLfan]

Looks great! Be careful not to dry that out...easily done on the flats. Look forward to the pics. And the 500!

 

[Hawging It]

Looks great! Be careful not to dry that out...easily done on the flats. Look forward to the pics. And the 500!

Will do. May inject as well.

 

[SmokinVOLfan]

Will do. May inject as well.

Inject with low sodium beef broth IMO. Or sit in a pan with juices while it finishes. Do a search for smokinal’s brisket flat thread can’t go wrong and turns out wonderful

 

[Hawging It]

Inject with low sodium beef broth IMO. Or sit in a pan with juices while it finishes. Do a search for smokinal’s brisket flat thread can’t go wrong and turns out wonderful

Bought the broth with other goodies.

 

[SmokinLogs]

Looking good. Can’t wait to see how it turns out! Are you going to wrap through the stall of push it through without?

 

[TomKnollRFV]

Looking for pics..hoping for a taste.. :)

 

[gary s]

Let me grab a cup of Coffee

Gary

 

[SmokinAl]

I'm in!
Al

 

[Ricardo Galindo]

That time of the year, NASCAR and BBQ! Smoke in the Air!
Good luck on your cook

 

[xray]

I’m pulling up a chair at the table.

 

[Hawging It]

Looking good. Can’t wait to see how it turns out! Are you going to wrap through the stall of push it through without?

Gonna wrap for sure

 

[Hawging It]

That time of the year, NASCAR and BBQ! Smoke in the Air!
Good luck on your cook

Thanks Ricardo

 

[Hawging It]

View attachment 388029 Additional post from my earlier one. Got a good quality Flat from a butcher shop locally. Been going there for years. Rubbed down with 3 rubs and placed in the fridge to sleep until tomorrow. Added couple of teasers!!Gonna be a good weekend. Brisket Friday and Pork ribs Saturday. Daytona Sunday! Gonna put the Bayou Classic stick burner to work. Raining! But I got it going on!

View attachment 387990 View attachment 387991 View attachment 387992

 

[Hawging It]

Uploaded finished pics. Brisket turned out good.