BBQ Eng's Fattie Throwdown #1 - Calzone Fattie tons of Qview

Discussion in 'Fatties' started by bbq engineer, Apr 12, 2009.

  1. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    I call this one Calzone Fattie.
     
    Last edited: Jun 17, 2010
  2. rivet

    rivet Master of the Pit OTBS Member

    You are the king, my man! What a fattie! Very good concept and execution.

    [​IMG]
     
  3. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    wow that is awsome. how do the grren olives taste in the fattie. I am sorta scared to try them ? [​IMG]
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    So beautiful...
    Should have sent a poet...


    Seriously though, that thing looked amazing.
    I have so many things added to the to-do list, and this just went high up on the list.
    Nice job!
    Excellent addition of the smoked garlic also. One of the absolute best fatties I ever made was done with smoked garlic, it really adds a whole new level of flavor.
     
  5. Great looking Fattie! I might have to think up a couple of new ideas. Looks like my bar is getting lower.........



    I have to get it back up with yours [​IMG]
     
  6. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Now that's a Fattie. Great qview. [​IMG]
     
  7. tld

    tld Smoke Blower

    [​IMG]you have a winner here
     
  8. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Nice looking Fattie!
     
  10. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    excellent! this is one that will be on my to-do list!
     
  11. blacklab

    blacklab Master of the Pit SMF Premier Member

    Two words Awesome, [​IMG]
     
  12. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks awesome BBQE. Nice job
     
  13. bigsteve

    bigsteve Master of the Pit

     
  14. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Points for a great weave. I am still practicing. Great looking fattie and man, what originality.
     
  15. Great looking fattie, but what type of dough did you use for the crust??
     
  16. smokingscooby

    smokingscooby Smoking Fanatic

    That's a shwweeet looking fatty!!
    How did the bacon taste, after being marinated by the pepperoni?
    [​IMG]
     
  17. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    I used regular ol' refrigerator pizza dough. Next time I will use twice as much or make my own. It came out of the oven crusty and delicious.


    The pepperoni grease dripped away like I thought it would, and the bacon / pepperoni were an excellent combo...smoky and spicy! Thanks for the points!
     
  18. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Hey there BBQ, looks pretty awesome. I was debating on what to make as my first smoke on the new smoker. I think a fattie might be a worthy contender. By the way, I cant get that kiln insulation idea out of my head, thanks allot LOL. Its all Ive been thinkin about since you turned me on to it. I have some ideas I want to run by you, get your take on them. Later....
     
  19. bman62526

    bman62526 Smoking Fanatic

    Fargin A - awesome eats there! Wow - and to think, I made home made dough about 10 days ago, and didn't think to reserve some for that type of treat! For sure I'll be doing a similar fattie this weekend. I like the idea of having the sauce seperate from the fattie...Bravo!
     
  20. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Wow, great idea and a super lookin fattie....this one's goona be tough ta beat!!
    Nice job BBQ Eng!!
     

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