Looks inviting David, I usually do all things pizza related in the oven, you may have just changed that. RAY
Thanks Ray for the like and the comment
it was very good, next time I know I can use more fillers . Now that I know the stone a little better.
I installed a back sheet metal piece on the back of the grill to keep more heat inside the Q and now with the stone I can reach very high heat for my Q baking needs.
I did a lot of pizza in the Q before but just on a pan and had to regulate the cover , now can't wait to do a pizza on the stone.
David