Announcing the Winners of the Drybag Steak Contest

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Smoke Whisperer
Original poster
Staff member
OTBS Member
Jun 28, 2005
Tulsa, OK

It is my pleasure to be able to announce the winners of the Drybag Steak contest that we hosted in December 2010. The following 5 members were chosen per their participation in that contest and will receive a Drybag Steak Starter Kit:






If your name is listed above, please send me your shipping address via PM so I can forward that to Drybag Steak and they can get your starter kits shipped out to you.

Please help me in congratulating these members.

I look forward to seeing their reviews of the product once they have had a chance to use them..
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Congrats to all of you!  Hope to see you over on the DrybagSteak forum where we exchange ideas, hints, pictures and more! And a big tip of the hat to Thea for making the contest possible!

Oh well bummer but congrats to the winners. Wait a minute I thought that wasn't any lossers anymore. We all are winners if you got to see the recipes 
Congrats to the winners and I look forward to hearing how well they work
dang, I'm a loser again!

OK winners, I wanna see qview, because I really want to give these a try, so I want to know how they work before I buy some!

shoot, where'r my manners - Congrats winners!  And Jeff: excellent contest, well done and thank you.
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Congratulations to the winners!  All well deserved.
Wow! Thank you Jeff and RRPIL. Send along my appreciation to Thea as well. There are so many great steak recipes that were included in the Smoking Meat Forums contest...I am surprised and grateful to have had the opportunity to participate.

I'll definitely be putting DryBag to use immediately and of coarse post a "review". We have a local provider here that sells the upper end of choice beef so I'm anxious to get started. There doesn't seem nearly as many restaurants or suppliers, at least locally, that dry age meat or make it as available as it used to be.

Congratulations to Squirrel, The BarbeQueen, Big Smoker and ukmatt as well! 

There's really nothing that compares to the buttery, rich flavor of a good dry-aged steak. This system is a great, convenient alternative IMO. A few months ago I had contacted DryBag and was on my list of things that I wanted to use. I've heard lots of positive things about the excellent results people have using this method.


Congratulations Ladies, Gent, and Misc Small Furry Animals....
Congrats to all of you especially to two if my favorite ladies
Congratulations and thoroughly enjoy the exciting flavors and textures of your dry-aging experiences!

Thanks so much for the good news... I can't wait to start dry aging... I will be sure to post about our experience here.

Congratulations to the other winners and to the other participants - all the recipes looked fantastic.

WooHoo! That made my day! I have been waiting patiently and hoping I would get one of these. I absolutely can't wait to try this out. With my computer in the shop (get it back Monday!) I'll have all weekend to come up with some creative stuff. Congrats to everyone who won and to all those who entered fantastic recipes!

Thanks to those who made it possible for this contest to happen (hugs to Thea!). I hope Jeff can continue with the great contests!

And NO I will NOT be dry aging any Squirrel hiney (the PRIME cut)
 . Maybe I can get a certain delivery guy to be my guinea pig. Just a thought. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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