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Announcing the Winners of the Drybag Steak Contest

Discussion in 'Messages for All Guests and Members' started by TulsaJeff, Jan 19, 2011.

  1. TulsaJeff

    TulsaJeff Smoke Whisperer Staff Member Administrator OTBS Member


    It is my pleasure to be able to announce the winners of the Drybag Steak contest that we hosted in December 2010. The following 5 members were chosen per their participation in that contest and will receive a Drybag Steak Starter Kit:






    If your name is listed above, please send me your shipping address via PM so I can forward that to Drybag Steak and they can get your starter kits shipped out to you.

    Please help me in congratulating these members.

    I look forward to seeing their reviews of the product once they have had a chance to use them..
    Last edited: Jan 18, 2011
  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Great job Ladies & Gents !

    We'll be waiting for the product reviews.

  3. rrpil

    rrpil Newbie

    Congrats to all of you!  Hope to see you over on the DrybagSteak forum where we exchange ideas, hints, pictures and more! And a big tip of the hat to Thea for making the contest possible!
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Oh well bummer but congrats to the winners. Wait a minute I thought that wasn't any lossers anymore. We all are winners if you got to see the recipes 
  5. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Congrats to the winners and I look forward to hearing how well they work
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    congrats to all winners and I too am looking forward to seeing how they work
  7. Congratulations!!!
  8. plj

    plj Meat Mopper

    dang, I'm a loser again!

    OK winners, I wanna see qview, because I really want to give these a try, so I want to know how they work before I buy some!

    shoot, where'r my manners - Congrats winners!  And Jeff: excellent contest, well done and thank you.
    Last edited: Jan 19, 2011
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Congratulations to the winners!  All well deserved.[​IMG]
  10. Wow! Thank you Jeff and RRPIL. Send along my appreciation to Thea as well. There are so many great steak recipes that were included in the Smoking Meat Forums contest...I am surprised and grateful to have had the opportunity to participate.

    I'll definitely be putting DryBag to use immediately and of coarse post a "review". We have a local provider here that sells the upper end of choice beef so I'm anxious to get started. There doesn't seem nearly as many restaurants or suppliers, at least locally, that dry age meat or make it as available as it used to be.

    Congratulations to Squirrel, The BarbeQueen, Big Smoker and ukmatt as well!  [​IMG]

    There's really nothing that compares to the buttery, rich flavor of a good dry-aged steak. This system is a great, convenient alternative IMO. A few months ago I had contacted DryBag and was on my list of things that I wanted to use. I've heard lots of positive things about the excellent results people have using this method.


  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    congrats to all.everything looked fantastic
  12. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Congratulations Ladies, Gent, and Misc Small Furry Animals....[​IMG]
  13. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Congrats to all of you especially to two if my favorite ladies
  14. chefrob

    chefrob Master of the Pit OTBS Member

    nice job and congrats!
  15. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Congratulations and thoroughly enjoy the exciting flavors and textures of your dry-aging experiences!
  16. ukmatt

    ukmatt Newbie

    Wow!!!!! [​IMG]

    Thanks so much for the good news... I can't wait to start dry aging... I will be sure to post about our experience here.

    Congratulations to the other winners and to the other participants - all the recipes looked fantastic.

  17. shooter1

    shooter1 Smoking Fanatic

    Very cool, congrats to all 5 of you! [​IMG]

    Can't wait to see what you guys do with them.
  18. Congrats to all.
  19. Fantastic Job!!!!!!!!!! [​IMG]
  20. squirrel

    squirrel Master of the Pit OTBS Member

    WooHoo! That made my day! I have been waiting patiently and hoping I would get one of these. I absolutely can't wait to try this out. With my computer in the shop (get it back Monday!) I'll have all weekend to come up with some creative stuff. Congrats to everyone who won and to all those who entered fantastic recipes!

    Thanks to those who made it possible for this contest to happen (hugs to Thea!). I hope Jeff can continue with the great contests!

    And NO I will NOT be dry aging any Squirrel hiney (the PRIME cut) [​IMG]  . Maybe I can get a certain delivery guy to be my guinea pig. Just a thought.