Amish Mustard Eggs ...My Mom said to share this with you guys...

[Braz]

HalfSmoked I Just did my first batch, as a pre Christmas tester. the liquid doesn’t totally cover my eggs, does that matter?

Give it a shake/tumble every day to rotate the eggs in the brine. Or just add some 50/50 vinegar water mix to cover the eggs. It won't change the flavor enough to notice.

 

[HalfSmoked]

HalfSmoked I Just did my first batch, as a pre Christmas tester. the liquid doesn’t totally cover my eggs, does that matter?

Not sure unless it is from the jar size never had that problem maybe you cooked to long and it condensed. As said by Braz add a mix of water and vinegar. Keep shaking everyday for about a week and you will be fine.

Warren

 

[Jabiru]

Ok thanks guys.

 

[HalfSmoked]

Thanks for the like Jabiru it is appreciated.

Warren

 

[Hawging It]

I love deviled eggs! My Mamaw, (favorite person in the world) got me hooked on them many, many years ago when I was a young kid. Read this recipe to my wife and we both agreed we need to give this one a shot. Thanks for sharing.

 

[HalfSmoked]

Hawing It
Go for it you will like them although they are pickled eggs they do have a taste of deviled eggs and they are supper easy to do. The wait is the worst part.

Warren

 

[kelbro]

...she said if you like pickled eggs, you will loooooove these! AMISH MUSTARD EGGS Boil and Peel 12 eggs and put into a heat proof container. 4 Tablespoons yellow mustard 2/3 cup of sugar 1/2 teaspoon salt 3/4 cup white vinegar 3/4 cup water 2 drops of yellow food coloring Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly. Pour sauce over eggs. Let cool. Put container in Fridge for 72 hours to let eggs absorb the sauce. Mom swears you will eat the whole dozen. They will remind you of pickled deviled eggs!

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I'm going to try this.

 

[HalfSmoked]

lisacsco glad you posted this there have been so many replies. Sorry if you feel I took over your thread. But they are amazing and so easy to make. Some in my fridge right now. Again thanks for the post.

kelbro you will not be sorry and they are so easy to do.

Warren

 

[Jabiru]

Well we tasted our batch last night (Been in Jar for about 5 days) with a Salmon salad, the verdict, YUM, very tasty and will make this a regular item in our Fridge. My missus was a bit reluctant but when I cut through and tasted she was like - WOW.

I used Hot English Mustard and was bit concerned that they would be a bit hot, but no they were perfect.

Thanks again for sharing your Mom's recipe.

 

[Ishi]

I finally got the chance to make these pickled eggs and they are wonderful!
Summer Sausage, crackers and these heavenly treats make a great snack!

 

[jcam222]

I finally got the chance to make these pickled eggs and they are wonderful!
Summer Sausage, crackers and these heavenly treats make a great snack!
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Hmmm , I may just have to fire some of these up this weekend, I have been out for quite awhile.

 

[xray]

Just finished my last one today. Time to make more as well

 

[HalfSmoked]

See what you been missing I just made another batch myself.

Warren

 

[HalfSmoked]

Thanks for the like jcamm it is greatly appreciated.

Warren

 

[kilroy]

I am always looking for the next best pickled egg recipe, I usually make a gallon or 1/2 gallon at a time and these sound like a winner.

 

[Central PA Cowboy]

Having a salad with one of these right now. The best!

 

[jcam222]

Having a salad with one of these right now. The best!

We love them too!

 

[HalfSmoked]

For sure they are a great treat. They are so easy to make,

Warren

 

[HalfSmoked]

Thanks for the like jcam it is appreciated.

Warren

 

[dons2346]

Just tasted my first batch of eggs and only ate 3 the first go around. Pretty tasty so I have another doz in the making The wife hates boiled eggs but she did like the onions.