Amish Mustard Eggs ...My Mom said to share this with you guys...

[xray]

I just finished my last two. Wife and I take them for breakfast at work. Making more tonight!

 

[HalfSmoked]

I took some to the Pa gathering and turned pc farmer on to them.

Warren

 

[xray]

I took some to the Pa gathering and turned pc farmer on to them.

Warren

Yeah they’re easy to get into. We like them better than the beet pickled eggs

 

[HalfSmoked]

Yup much better to me than the beet eggs.

Warren

 

[HalfSmoked]

Thanks for the like xray it is appreciated.

Warren

 

[GATOR240]

I took some to the Pa gathering and turned pc farmer on to them.

Warren

HalfSmoked Not to mention my wife and I. They were delicious. Going to make some soon.

 

[HalfSmoked]

Not leaving you out glad you enjoyed them too. farmer has pm me asking for the recipe.

Warren

 

[GATOR240]

I knew that Warren.

 

[jcam222]

...she said if you like pickled eggs, you will loooooove these! AMISH MUSTARD EGGS Boil and Peel 12 eggs and put into a heat proof container. 4 Tablespoons yellow mustard 2/3 cup of sugar 1/2 teaspoon salt 3/4 cup white vinegar 3/4 cup water 2 drops of yellow food coloring Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly. Pour sauce over eggs. Let cool. Put container in Fridge for 72 hours to let eggs absorb the sauce. Mom swears you will eat the whole dozen. They will remind you of pickled deviled eggs!

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My thing today is reviving old delicious threads. I am going to make these tomorrow for sure!!

 

[Braz]

I just picked up 2 doz eggs because my pickled egg jar is near empty. I re-use the brine at least once, maybe twice if my memory fails. I use turmeric instead of yellow food coloring. Lucky for me, the wife doesn't much care for pickled eggs.

 

[jcam222]

I just picked up 2 doz eggs because my pickled egg jar is near empty. I re-use the brine at least once, maybe twice if my memory fails. I use turmeric instead of yellow food coloring. Lucky for me, the wife doesn't much care for pickled eggs.

Good idea! I have plenty of time turmeric

 

[Kenzmad]

Mine are in the fridge now! Original recipe. Get here quick Saturday!

 

[jcam222]

My first batch was at 72 hours tonight. Just had one. Delicious! Just started another 2 dozen batch because these won’t last long. I think on the next batch I made add some crushed red pepper for spicy sweet mustard eggs.

 

[Jabiru]

Man they look so good. Just added this to my Christmas Day recipe list, make them ready for Christmas Day.

 

[Winterrider]

Yep, got into the batch I made Monday. Had 3 in the 1st go-around. Not gonna last long at that rate....

 

[HalfSmoked]

Jabiru you will not be disappointed.
Fair warning they are like potato chips you can not eat just one.

Warren

 

[jcam222]

Jabiru you will not be disappointed.
Fair warning they are like potato chips you can not eat just one.

Warren

Definitely addictive. We have our third half gallon jar rolling lol

 

[Jabiru]

HalfSmoked Haha I bet! They sound & look sooo good. I might have to do a batch this week

I am going to run with the yellow food coloring just for the looks.

 

[HalfSmoked]

Thanks for the like jcam222 it is appreciated.

Warren

 

[HalfSmoked]

Thanks for the like Jabriu it is appreciated.

Warren