I'm new to this forum and joined up after struggling to find information on the web about cold smoking raw eggs. I have been cold and hot smoking for a while now and regularly make hot and cold smoked fish, bacon, poultry etc and recently came across these cold smoked raw eggs in my...
The other day @Steve H posted a brine recipe using v8. I wondered if a Bloody Mary style brine could be made using his idea as inspiration. Here is what I came up with:
Bloody Mary Brine:
1.5c White vinegar
1c Spicy V8
2T Prepared horseradish
1.5T Celery seed
Here’s a fun little twist on breakfast. I recently tried avocado toast and I really enjoyed it so I figured I’d experiment a little.
Swapped out the toast with homemade scrapple.
A very tasty breakfast! I mashed one avocado with a little bit of salt, topped the scrapple with the mashed...
We've all heard the old saying "Real men don't eat quiche". Well I've got to go against the grain every once in a while and say I really like quiche.
The temps have been pretty brisk around here lately(lower to mid 30's) and I wanted to fire up the kettle and do something cheap, quick, easy and...
I thought I'd try it... 135F for 2 hours... The yolk was still runny per normal.. the white had a little milky color to it which was fine...
I fried one up a couple days later and it fried OK with me.....
Then I decided I wanted some hard boiled eggs.... WRONG .... They cooked up...
...she said if you like pickled eggs, you will loooooove these!
AMISH MUSTARD EGGS
Boil and Peel 12 eggs and put into a heat proof container.
4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring