HalfSmoked
I Just did my first batch, as a pre Christmas tester. the liquid doesn’t totally cover my eggs, does that matter?
Give it a shake/tumble every day to rotate the eggs in the brine. Or just add some 50/50 vinegar water mix to cover the eggs. It won't change the flavor enough to notice.HalfSmoked I Just did my first batch, as a pre Christmas tester. the liquid doesn’t totally cover my eggs, does that matter?
HalfSmoked I Just did my first batch, as a pre Christmas tester. the liquid doesn’t totally cover my eggs, does that matter?
...she said if you like pickled eggs, you will loooooove these!
AMISH MUSTARD EGGS
Boil and Peel 12 eggs and put into a heat proof container.
4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring
Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly.
Pour sauce over eggs.
Let cool.
Put container in Fridge for 72 hours to let eggs absorb the sauce.
Mom swears you will eat the whole dozen. They will remind you of pickled deviled eggs!Back to top
Hmmm , I may just have to fire some of these up this weekend, I have been out for quite awhile.I finally got the chance to make these pickled eggs and they are wonderful!
Summer Sausage, crackers and these heavenly treats make a great snack!
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We love them too!Having a salad with one of these right now. The best!