- Nov 1, 2019
- 43
- 20
I'm trying this recipe for the first time and am currently 36 hours into it. 48 Hour Beef Short Ribs. Has anybody ever done this one before?
160 seems like a pretty high temperature for 48 hours, but these guys put out a ton of recipes so I doubt they got the temperature wrong. I'll post results later tonight or tomorrow, but I'm sure hoping I didn't waste 2 days and flush some cash down the drain!
160 seems like a pretty high temperature for 48 hours, but these guys put out a ton of recipes so I doubt they got the temperature wrong. I'll post results later tonight or tomorrow, but I'm sure hoping I didn't waste 2 days and flush some cash down the drain!