- May 18, 2020
- 32
- 54
Quick synapsis: My perfect beef short rib cook was interrupted when my MES 30 died. What do I do? Fix it or replace it?
I have had my MES 30" (? Gen - Digital with window, no Wifi or RF) for 18 months. I have done dozens of cooks with it, all have come out spectacular. My only issue was with the chip tray, which was easily resolved with a $10 off-brand smoking tube from Amazon. I even built a rig with a u-shaped tent spike to angle the tube. My dino-ribs have become quite popular with my close friend group. Every few months, I buy a few slabs of 3 bone short rib plates and bless the crew with some yummy goodness.
Last night, I was preparing for an overnight cook of three plates of ribs. Before the cook, I ran a 3 hour seasoning cycle. The unit lives outside and needed a little cleaning. A couple of hours later, I lit the smoker tube, set the temp to 250 (trying to achieve 225 ambient temp), racked my SPG covered ribs after 24 hours dry brine, monitored for an hour and then went to sleep. I woke up this morning to a cold smoker that stopped after six hours of cooking. I finished the ribs in the oven and the results were spectacular as always. I was impressed with the hard crust that I normally do not get when using the built-in chip tray.
So, now I am at a crossroad. What should I do? Do I fix the MES 30 or buy something new? For you current/former MES 30 owners, If you had to do it all over again, what would you do? I feel the best option is to use this as an opportunity to upgrade the heating element and the controller with a PID. I was very happy with the unit as it met all of my needs, but I wonder if this is a time to upgrade to something better. What would YOU do? Assume that cost is no option. But, I have a limited amount of space (which is why I use a vertical smoker) and use a 3-burner infrared gas grill for every-day grilling. I am open to replacing both units with one that can do it all and well. My buddy is recommending a RecTek device.
I have had my MES 30" (? Gen - Digital with window, no Wifi or RF) for 18 months. I have done dozens of cooks with it, all have come out spectacular. My only issue was with the chip tray, which was easily resolved with a $10 off-brand smoking tube from Amazon. I even built a rig with a u-shaped tent spike to angle the tube. My dino-ribs have become quite popular with my close friend group. Every few months, I buy a few slabs of 3 bone short rib plates and bless the crew with some yummy goodness.
Last night, I was preparing for an overnight cook of three plates of ribs. Before the cook, I ran a 3 hour seasoning cycle. The unit lives outside and needed a little cleaning. A couple of hours later, I lit the smoker tube, set the temp to 250 (trying to achieve 225 ambient temp), racked my SPG covered ribs after 24 hours dry brine, monitored for an hour and then went to sleep. I woke up this morning to a cold smoker that stopped after six hours of cooking. I finished the ribs in the oven and the results were spectacular as always. I was impressed with the hard crust that I normally do not get when using the built-in chip tray.
So, now I am at a crossroad. What should I do? Do I fix the MES 30 or buy something new? For you current/former MES 30 owners, If you had to do it all over again, what would you do? I feel the best option is to use this as an opportunity to upgrade the heating element and the controller with a PID. I was very happy with the unit as it met all of my needs, but I wonder if this is a time to upgrade to something better. What would YOU do? Assume that cost is no option. But, I have a limited amount of space (which is why I use a vertical smoker) and use a 3-burner infrared gas grill for every-day grilling. I am open to replacing both units with one that can do it all and well. My buddy is recommending a RecTek device.