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sauced
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  • I'd like very much to try a fatty but not finding much on HOW.

    How much meat?
    Meats?
    Dem of meat base?
    Dem of rolled meat?

    I lean toward the "cheeseburger" fatty. I’m not finding recipes and techniques on SMF. Most from members who have already made fatty’s but I'm looking for info for beginners.

    Appreciate any help I can get. DWD 214 546-5640 [email protected]
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