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  1. WDFraph

    Shooting temperature hazard

    Hello there, I'm brand new to this forum, please tell me if it as been discussed by the past... I'm a couple months old of smoking tryouts and want to perfect the temperature ability. I've got a 22 inches Weber performer with an All-in-1 ring (picture below). I did chicken this week, nailing...
  2. Daba's BBQ

    Weekend Chicken & Ribs

    I decided to try two new recipes for my chicken and ribs cook. For the chicken, I used Big Mo Cason's rub and then created two new sauces from scratch. For the chicken, I used an apricot sauce and for the ribs, I used a sauce with Gulden's mustard. I used a homemade rub on the ribs and cooked...
  3. I

    To rub or not to rub

    Hi all, Newbie here from Ireland. Want to get ‘y’all’ thoughts on how best to do ribs.. firstly I don’t hope I offend anyone. So.. have been smoking my ribs using a dark soye/ garlic / ginger / brown sugar.. it’s my go to but I want to start experimenting.. My question as I’ve read two...
  4. scrumtiousruckingBBQ

    Hello! Or as we say down here in Florida, "Alligator hurricane tourist hockey"

    Hi all, Checking in from beautiful Seminole, FL. Moved down here with the military last year, and that's part of my serendipitous foray into smoking meat! I'm originally from Massachusetts, and growing up there meant that "BBQ" was burgers and dogs, steaks, and grilled seafood. The Army has had...
  5. Daba's BBQ

    Ribs Questions

    I've been using the 2-2-1 method for the past year and simply love the way the ribs come out. I'm using my Traeger Pro Series 34. But like all cooks, I'd like to experiment a bit and try a few new methods. I want to run this by the group and get your thoughts. Dry rub and smoke for 2 hours...
    • Daba's BBQ
    • Thread
    • foil methods recipe ribs
    • Replies: 9
    • Forum: Pork
  6. gmc2003

    Spare Ribs Kettle Style

    Friday night was rib night in the house of GMC. So out came the 26" Kettle for a call to duty. Sprinkled on SnP on about 3/4 of the ribs. The rest got a garlic and herb season. Starting of the fire. Apple chunks were used for this cook. Can't forget my sous chef ...and on goes the ribs...
    • gmc2003
    • Thread
    • kettle ribs sns
    • Replies: 48
    • Forum: Pork
  7. smokinut

    Dino beef ribs

    Got a new Pit Boss and needed to try it out. My daughter got straight A's on her report card so I told her I'd cook whatever she wanted, she told me to decide, and these are what I decided to do. Used Meat Church Holy Gospel rub, smoked at 180° for 3 hours and then kicked up the temp to 250°...
    • smokinut
    • Thread
    • beef dino pellet ribs
    • Replies: 32
    • Forum: Beef
  8. C

    Crazy outlandish toppings for Ribs - Suggestions wanted!

    I had blood brothers BBQ in Houston not too long ago and they had these amazing Thai peanut butter sticky ribs. Those got me thinking what other stuff you could you come up with to top ribs. I'm stumped at the moment but does anyone have any suggestions?
  9. F

    Vaccuum Sealing in the middle of a rib cook.........when? Should I?

    Hey smokers, my question has to do with partially cooking ribs and then freezing them half way through the process. Previously I have smoked my St.Louis ribs for 3 hrs, then ovened for two, then froze them until I wanted to eat them. When I smoke I smoke a lot at a time and freeze for later...
  10. M

    Racks of ribs

    I have been tasked with feeding some rather large people, like myself for Christmas Eve. Seems like everyone wants ribs! I have a PitBoss pro series and have done 3 racks at once. I have a rib rack that can hold 5 racks and can get 3 of the rack holders in my smoker. How many racks of ribs...
  11. S

    BEEF RIB TACOS - UGLY DRUM SMOKER - FIRST TIME - NEED ADVICE FOR MY NEXT ATTEMPT

    Saturday - 4th December 2021 - Buderim, Sunshine Coast QLD - Australia. I have been following this page religiously since 2018 and figured I was well overdue to post something finally and see if I can get some feedback on how to improve. Normally I document my cooks in a book that I have been...
  12. Colin1230

    Tried the beans today w/ ribs.

    First of all, many thanks to @smokin peachey for sharing his recipe with us. They looked so good I had to try them. We invited our daughter and SiL and grand kids over for dinner. Nothing fancy just BB's, beans, slaw, mac and cheese and biscuits sprinkled with rib rub. I was very pleased with...
  13. F

    Dry Ribs and Pork

    Hello everyone! I'm new here but have been reading the posts for a long time, so firstly a big thanks to this community for helping me learn this amazing hobby! Had to post now, because I'm a bit stuck... I have had plenty of success over the last few years smoking baby backs. I have previously...
  14. N

    Simple rib smoking tutorial

    I have been grilling ribs for years, most not coming out great. I am looking to step up my game, starting over would best describe where I think i am at. I am ordering a smoker this afternoon and want to find a simple rib smoking tutorial that will just go over the basic process. I want to...
    • Nefarious
    • Thread
    • newbie ribs smoker
    • Replies: 6
    • Forum: Pork
  15. splendorlex

    St Louis Ribs Saturday - First Billows Run

    Morning everyone-- Before we get to it, a moment for remembering this day. Like many, I'll always remember it. I had a dentist appointment that morning, and saw the initial craziness on the news before I headed in. My first discussions were with my dentist and his crew. I just couldn't make...
  16. disco

    Basic Beef Ribs

    The same follower who requested a basic easy method of making brisket and chicken asked if I would do a post on Basic Ribs. Here it is! This is the method to make delicious beef ribs in the smoker that can be easily made by a beginning smoker. I will address the different kinds of ribs. Prime...
    • disco
    • Thread
    • beef beef ribs ribs
    • Replies: 21
    • Forum: Beef
  17. stubbornjimmy

    Snake River Farms Wagyu Short Ribs!

    If you are looking to smoke some short ribs, I recommend going to SNR and picking up their 3 bone wagyu pack! These were enough to feed 6 people with room for leftovers. Fun smoke!
  18. A

    Ribs...

    It has been a long time since I cooked some BBQ ribs and I just got a pellet smoker grill for my birthday. We picked up some ribs from a local grocer and they appear to be preseason and sauced Kansas city style... My question is what tips and recommendations to you have for a new pellet owner...
  19. O

    Why are my pork ribs turning yellowy or greenish?

    Hi everyone, I am starting a new hobby, grilling and smoking meat, I love it. Today I bought some pork spare ribs, and they were looking delicious and a pinky color, really fresh. When I arrived home, I took them from the bag, to place them into the freezer, but I noticed that they were...
  20. Danabw

    New to beef ribs - what's your favorite beef rib rub?

    I've got some beef ribs and wondering about what rub to use. I haven't smoked beef ribs before so this is new territory for me. I've been using Jeff's Original and Texas Style rubs on some recent smokes and like both of them. I was wondering if I should lean towards the original "since they're...
    • Danabw
    • Thread
    • beef ribs
    • Replies: 20
    • Forum: Beef
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