ribs

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  1. flash gordon m.d.

    meat lollipops on GMG/DC.

    I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an internal temp of 204F. I did not spritz them with anything, and didn't really miss it. doing the ribs individually, which is how they come at...
  2. kawboy

    Apple butter St. Louis ribs.

    Picked up some ribs from Aldis. Never tried their ribs, so wanted to try something different. Came up with using apple butter instead of mustard to hold the rub. Used that and Famous Dave's rub and a dusting of the jalapeno dust i made. Reapplied some more butter and a little honey when I...
    • kawboy
    • Thread
    • applebutter pork ribs
    • Replies: 8
    • Forum: Pork
  3. MetalHeadMeatEater

    Couple of Questions + NFL Kickoff Smokes

    Hey SMF Crew, After my initial couple of smokes after getting my WSM, I did a couple more over 2 weekends to line up with the beginning of the NFL season involving PP and ribs, and they caused a couple of questions to pop up in my head, so I figured I'd ask the gang on here, and throw the...
  4. Builderofthings

    Trying a new dry rub on some ribs.

    I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following. 4 parts salt 3 parts hot paprika 1 part cayanne 1 part mustard 1 part chili powder 2 parts garlic powder 1 part onion powder 1 part sugar 2 parts black pepper zest from a orange,lemon...
  5. BoilerBBQ

    Saturday smokin

    This is my first weekend with my WSM, so I had do do some smoking. Started out with some baby backs rubbed with my hometown fire dept’s secret pork burger seasoning. Smoked with hickory and pecan using the 2-2-1 method. I debated on using the water pan or not and decided to use it this time...
    • BoilerBBQ
    • Thread
    • baby back ribs wsm
    • Replies: 6
    • Forum: Pork
  6. SmokinAl

    BUFFALO HOT WING SAUCED RIBS

    OK, I got this idea from a recent post. I tried to find the post so I could give the OP credit for giving me this idea, but couldn't locate it. So if you see this & it was you, thank you very much. Now, Chili (John) also replied to that thread & said he has done these before & they are awesome...
    • SmokinAl
    • Thread
    • hot wing sauced ribs st. louis
    • Replies: 17
    • Forum: Pork
  7. Smoked_Ryno

    Where to buy the best meat at the best price

    Hey everyone, I am new to this forum and new to this group. I had a quick question for you Dallas/North Dallas area folks. Where do you buy your brisket, ribs, chicken at? I currently just go to Kroger/Walmart when there is a sale (just bought pork ribs for 1.67 per LB.) But I wanted to know...
  8. Smoked_Ryno

    New to smoking but expert at eating!

    Hey everyone, I just got my first smoker as a housewarming gift. I have smoked chicken, ribs and sausage so far and it has been great! I have done a lot of reading on this forum and have found a lot of useful tips and tricks. Currently smoking a small 5lb. Brisket as we speak. Will post...
    • Smoked_Ryno
    • Thread
    • brisket chicken masterbuilt electric smoker new newbie ribs
    • Replies: 9
    • Forum: Roll Call
  9. S

    Where to put my brisket?

    I have an MPS with two racks. I am doing a packer brisket for the 4th. Which rack do I put it on? I also plan on doing some ribs either after the brisket is done or toward the end. Can I Add the ribs in at the end on the other rack?
  10. Smokey S

    Rookie smoker trying out ribs. I have a couple questions.

    Just got my smoke hollow 38” yesterday and can’t wait to cook some ribs tomorrow! I’ve done some research on here and I found some great advice. I’ll be cooking baby backs, and my wife and I both like FOTB ribs so I’ll be using the 2-2-1 method, shooting for a consistent 225 cooking temp. I have...
    • Smokey S
    • Thread
    • ribs rubs
    • Replies: 22
    • Forum: Pork
  11. P

    ribs on a 2 burner grill

    Hey guys, We are going to the beach and want to do ribs. We have a smoker tube (obviously not ideal) but are trying to figure out the best way to do multiple racks without having anything over direct heat. Suggestions?
  12. slimc

    Baby Back ribs with video

    Check out my video for my latest cook baby back ribs, jeffs rub, pecan on my big green egg my cooker spiked for the last 1/2 hr so they finished sooner than anticipated, but tasted great!
    • slimc
    • Thread
    • baby back ribs big green egg pork ribs
    • Replies: 2
    • Forum: Pork
  13. murfinator55

    Too much bark on my Bark,

    Hi all, So my goal is to get competition grade ribs. My problem is I'm getting too much bark and the ribs get the bitter flavor and too dry. Why would this be? I've added sauce before I put them in foil in the past is this causing the bark build up?
  14. Jonathan Carlson

    It's only Tuesday...

    And I'm already nervous about smoking up my ribs on Fathers Day... Not much going on at work so now I'm doing my due diligence before the big day. So naturally I have a few questions.. mainly needing opinions. - I've seen people in the forums talking about the 3.2.1 or 3.1.2. or all smoke...
    • Jonathan Carlson
    • Thread
    • method ribs ribs heat temp temperature rubs seasoning
    • Replies: 28
    • Forum: Pork
  15. J

    Smoking Advice - Char Griller Smokin Pro

    I have a smokin pro, and looking to do my second smoke in a few weeks. I am planning to smoke a 13# brisket, 8# pork butt, two racks of baby backs, and four kielbasa links. Do y’all think i can fit it all and smoke all at once, or should I do brisket and pork butt day before, and ribs and...
  16. T

    Hello Smokin’ Smokers from Oakland, CA

    Hi All, I’m new to SMF and it looks like a great community! I am originally from Texas but now live in Oakland, CA. Just got an Oklahoma Joe offset smoker and today will be only my 3rd official smoke (although I did smoke a brisket once on my charcoal Weber dome). I’m still a novice, so any...
    • TexStace
    • Thread
    • brisket firebox oklahoma joe ribs temperature
    • Replies: 2
    • Forum: Roll Call
  17. beef_chief

    My First Ribs!

    Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next time because I love how they turned out. Cooked on my Weber performer kettle with charcoal/hickory chips and a water pan down below. Olive oil and lots...
    • beef_chief
    • Thread
    • 3-2-1 first juicy kettle method pork ribs
    • Replies: 36
    • Forum: Pork
  18. capatin awesome

    Poll about smoking ribs

    Just out of curiosity.
  19. beef_chief

    Help: What temp do I trust

    Currently smoking my first racks of pork spare ribs on my Weber performer kettle. It has a therm on the lid, and I’ve got two probes near the grate. My probes are reading 225, but the lid is reading 400. I figure I should just trust the probes but maybe the best thing is to average the two temps...
    • beef_chief
    • Thread
    • kettle probes ribs therm
    • Replies: 5
    • Forum: Pork
  20. beef_chief

    Aspiring Pitmaster from Huntsville, AL

    My name is Andrew Phillips, I'm 20 years old and a senior at Auburn University studying industrial and systems engineering. I'm home for the summer now with an internship and taking on a few commissions with my woodworking business (Phillips-Head Woodworks... find me on Instagram/Etsy). I have...
    • beef_chief
    • Thread
    • 3-2-1 foil hickory kettle newbie pork ribs spareribs weber wrap
    • Replies: 3
    • Forum: Roll Call
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