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  1. disco

    Char Siu Rib Tips, the Movie!

    I have been making rib tips when I trim a full rack to St Louis ribs or the store includes rib ends under a rack of ribs. One of my favourite rib tip recipes is Char Siu Rib Tips. I made a video of how I make them for my community TV show. Here it is: If you want a written instruction, see...
    • disco
    • Thread
    • char siu rib tips ribs
    • Replies: 15
    • Forum: Pork
  2. Thunderbug23

    Newbie Need Help

    So I been cooking on a WSM Wanted a offset so I bought a Old Country Pecos because it was the best bang for your buck, so I’ve cooked on it 3 times having issues every time I close the door the fire goes out so I have to leave the door open half way and I'm getting 20 minutes before I have to...
    • Thunderbug23
    • Thread
    • fire management modification offset smoker old country old country bbq pits pecos ribs smoke brisket stick burner
    • Replies: 3
    • Forum: For New Members
  3. gocatsbbn

    Contest cook. Need advice!

    I’ll be competing in my first bbq contest in about a month. Not a real big deal, just 10 teams. Mostly for fun. We’ll be cooking a pork chop, 5 bone baby back ribs and a chicken half. Any suggestions or tips on how to do these three meats for a contest would be great. Thanks!
  4. PapaLlama

    3-2-1 Baby Back Ribs

    I've been working on my Baby Back Ribs & reading a lot of the posts about it here on these forums. These are the best ribs I've made yet. I did the 3-2-1 method & used a slightly modified version of @chef jimmyj 's foiling juice. That juice is amazing and using it as a glaze at the end is the...
    • PapaLlama
    • Thread
    • baby back ribs pork ribs
    • Replies: 11
    • Forum: Pork
  5. R

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to health issues. Can you guys suggest any alternative for beef. I personally love beef
    • RobertReny
    • Thread
    • beef brisket hamburgers hot dogs pork ribs spruce steaks
    • Replies: 21
    • Forum: Beef
  6. SmokinAl

    Rotisserie Babybacks!! Adam made me do it!!

    I bought a rotisserie attachment for my Santa Maria rig on my kettle. The first thing I made was a chicken. I only took one photo, but it turned out really good. Tender & juicy with a slight hint of hickory smoke with nice crispy skin. After seeing Adams post about spinning ribs, I just had to...
    • SmokinAl
    • Thread
    • baby back ribs ribs rotisserie santa maria grill
    • Replies: 32
    • Forum: Pork
  7. Rmartinez2

    Full Grill Quick Help

    Hey everyone, Today i will be making 8 racks of ribs. I've got 4 on the top rack and 4 on the main rack. Im running at 250* and my grill display says 250 (+/- the usual). My thermometers are reading way way lower at around 160 to 180*. There's hardly room for the thermometers and I'm guessing...
    • Rmartinez2
    • Thread
    • pellet grill pellet grills pit boss rib rack ribs smoking pork temperature control
    • Replies: 6
    • Forum: Pellet Smokers
  8. Rmartinez2

    2nd attempt at Ribs

    Alright so here's my 2nd attempt at making some ribs. One baby back and the other a full spare. For one I used another rub I concocted and the other is one a member of this forum was kind enough to share (thanks jbellard). I smoked them at 225 for 3 hours then wrapped them. When I wrapped I put...
  9. chew2475

    Winter in New England

    After a few inches of snow this morning the weather warmed up so figured I would do some smoking and maple syrup making in between a snowball fight with the boys. Had a bunch of sap collected so got that boiling and ended up with 2 jars of syrup. Getting close now!!! The Final Product While...
  10. disco

    Rib Tips

    I love rib tips and make them as an appetizer often. I had guests coming over, I had rib trimmings and I had my favourite barbecue sauce, Koss Sauce. Everything was coming together. One of the reasons I like making rib tips for company is I can do most of the work before the day company is...
    • disco
    • Thread
    • appetizer pork ribs
    • Replies: 21
    • Forum: Pork
  11. klower181

    1st time smoking ribs

    Let's see how this goes never done ribs dont have the best smoker ever but hey it was free cant go wrong with that
    • klower181
    • Thread
    • 1st time relaxing sunday ribs
    • Replies: 7
    • Forum: Pork
  12. klower181

    1st time smoking ribs( ps I dont know how to delete it and put it in the right thread)

    Let's see how I do it being my first time smoking ribs and domt have the best smoker but hay a free smoker is a free smoker lol
    • klower181
    • Thread
    • my 1st time ribs st. louis cut
    • Replies: 3
    • Forum: Pork
  13. hunter rose

    Winner ribs and goat cheese stuffed peppers

    Definitely a winner meal... baby backs with goat cheese stuffed peppers.
    • hunter rose
    • Thread
    • baby back ribs ribs stuffed peppers
    • Replies: 10
    • Forum: Pork
  14. flash gordon m.d.

    meat lollipops on GMG/DC.

    I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an internal temp of 204F. I did not spritz them with anything, and didn't really miss it. doing the ribs individually, which is how they come at...
  15. kawboy

    Apple butter St. Louis ribs.

    Picked up some ribs from Aldis. Never tried their ribs, so wanted to try something different. Came up with using apple butter instead of mustard to hold the rub. Used that and Famous Dave's rub and a dusting of the jalapeno dust i made. Reapplied some more butter and a little honey when I...
    • kawboy
    • Thread
    • applebutter pork ribs
    • Replies: 8
    • Forum: Pork
  16. MetalHeadMeatEater

    Couple of Questions + NFL Kickoff Smokes

    Hey SMF Crew, After my initial couple of smokes after getting my WSM, I did a couple more over 2 weekends to line up with the beginning of the NFL season involving PP and ribs, and they caused a couple of questions to pop up in my head, so I figured I'd ask the gang on here, and throw the...
  17. Builderofthings

    Trying a new dry rub on some ribs.

    I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following. 4 parts salt 3 parts hot paprika 1 part cayanne 1 part mustard 1 part chili powder 2 parts garlic powder 1 part onion powder 1 part sugar 2 parts black pepper zest from a orange,lemon...
  18. BoilerBBQ

    Saturday smokin

    This is my first weekend with my WSM, so I had do do some smoking. Started out with some baby backs rubbed with my hometown fire dept’s secret pork burger seasoning. Smoked with hickory and pecan using the 2-2-1 method. I debated on using the water pan or not and decided to use it this time...
    • BoilerBBQ
    • Thread
    • baby back ribs wsm
    • Replies: 6
    • Forum: Pork
  19. SmokinAl

    BUFFALO HOT WING SAUCED RIBS

    OK, I got this idea from a recent post. I tried to find the post so I could give the OP credit for giving me this idea, but couldn't locate it. So if you see this & it was you, thank you very much. Now, Chili (John) also replied to that thread & said he has done these before & they are awesome...
    • SmokinAl
    • Thread
    • hot wing sauced ribs st. louis
    • Replies: 17
    • Forum: Pork
  20. Smoked_Ryno

    Where to buy the best meat at the best price

    Hey everyone, I am new to this forum and new to this group. I had a quick question for you Dallas/North Dallas area folks. Where do you buy your brisket, ribs, chicken at? I currently just go to Kroger/Walmart when there is a sale (just bought pork ribs for 1.67 per LB.) But I wanted to know...
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