Spare Ribs Kettle Style

[gmc2003]

Friday night was rib night in the house of GMC. So out came the 26" Kettle for a call to duty.

Sprinkled on SnP on about 3/4 of the ribs. The rest got a garlic and herb season.

Starting of the fire. Apple chunks were used for this cook.

Can't forget my sous chef

...and on goes the ribs

Since I had some extra real estate. I added a sausage boat, and some spuds.

Glazed with a thin coat of SBRs

...and their done.

All sliced up and ready to go

Thanks for taking a look.

Chris

 

[one eyed jack]

Great looking ribs Chris. I've heard you and others rave about the 26" kettle long enough to convince me that I need one.

Would you give details of your "Sausage boat"? Never heard of it.

Point

 

[Ringer]

Very nice Chris, glad to see the sous standing proudly! I really like that grill setup too. The color on those is great. Points!

 

[smokerjim]

They look great Chris

 

[sawhorseray]

Some fine lookin' spares there Chris! I just happen to have a rack of spares all thawed out for today. Now I have to decide whether to bust out the 26'er with the SnS, or just go with the 22", chain and hickory chunks. Decisions decisions. RAY

 

[negolien]

Lookin good ty for sharing

 

[clifish]

Nice Chris, you might make me switch plans to use the kettle today instead of the mes

 

[sawhorseray]

What an inspiration you are Chris! I'll just follow your lead today, all the way down to the SBR baste! A bit early for a Rolling Rock, but I'll get there! RAY

 

[chopsaw]

Looks great Chris . That cut shot tells the story .
Nice work bud .

What an inspiration you are Chris! I'll just follow your lead today,

Then I'm following Ray . 26 coming out for meatloaf .
If it's not all rusty .

A bit early for a Rolling Rock

Come on man . Live up to the construction worker stereotype .

 

[sawhorseray]

.




Come on man . Live up to the construction worker stereotype .

For Christ's sake Rich, it's not even eight o'clock in the morning here yet, Jan would be giving me "the look". RAY

 

[SecondHandSmoker]

For Christ's sake Rich, it's not even eight o'clock in the morning here yet, Jan would be giving me "the look". RAY

Ray, it is noon somewhere...at least that is what I always tell Merideth.
Of course she just rolls her eyes at me.

 

[chopsaw]

, it's not even eight o'clock in the morning here yet, Jan would be giving me "the look".

They're gonna give you the look anyway . I forgot about the time change . That is a bit early ( if someone sees you )
Enjoy your cook bud .

 

[SecondHandSmoker]

Nice ribs, Chris.

 

[yankee2bbq]

Live the high life!


gmc2003 you been working that kettle! Ribs look good!

 

[SmokinEdge]

Nice work Chris. I’d tear those bones up. Points.

 

[HalfSmoked]

Now I could make a nice meal out of that cook. Ribs look great.

Warren

 

[Gonna Smoke]

100% on point, Chris. I love cooking a single rack, maybe 2 , on the kettle. Nice work there, buddy...

 

[gmc2003]

Great looking ribs Chris. I've heard you and others rave about the 26" kettle long enough to convince me that I need one.

Would you give details of your "Sausage boat"? Never heard of it.

Point

Thanks Jack. The boat is basically a variant of the original fatty. Just a chub of your favorite sausage, rolled in your favorite rub. Then slice it down the middle like you would for a meatball grinder and stuff it with your favorite cheese. It's so good. Works as a snack or a meal.

Very nice Chris, glad to see the sous standing proudly! I really like that grill setup too. The color on those is great. Points!

Thanks Ringer. The sous chef earned his keep that night.

They look great Chris

Appreciate it Jim

Chris

 

[gmc2003]

Some fine lookin' spares there Chris! I just happen to have a rack of spares all thawed out for today. Now I have to decide whether to bust out the 26'er with the SnS, or just go with the 22", chain and hickory chunks. Decisions decisions. RAY

Thanks Ray. If your not planning on putting anything else on the grates go with the 22" and charcoal baskets. Save on the coals.

Nice Chris, you might make me switch plans to use the kettle today instead of the mes

Appreciate it Cliff. I would go with the kettle, but then again I don't own an electric.

 

[civilsmoker]

Them is some nice looking pork bones for sure! Nice work!