Dino beef ribs

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smokinut

Smoke Blower
Original poster
Jun 27, 2013
147
41
Salt Lake City, Utah
Got a new Pit Boss and needed to try it out. My daughter got straight A's on her report card so I told her I'd cook whatever she wanted, she told me to decide, and these are what I decided to do. Used Meat Church Holy Gospel rub, smoked at 180° for 3 hours and then kicked up the temp to 250° until they were probe tender. Pulled them, wrapped in foil to rest about 30 minutes. For a first cook on a new grill, I was really happy with them.
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GrumpyGriller

Meat Mopper
SMF Premier Member
Jan 29, 2021
293
277
Well done - making those this weekend as well :)

And MORE IMPORANTLY - kudos to your daughter on the straight A's!!!
 
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JLeonard

Smoking Guru
OTBS Member
SMF Premier Member
Apr 17, 2020
6,022
4,783
Southaven, MS
Congrats to the daughter on the A’s. Heck I wish my dad used that type of incentive when I was in school. That’s some great looking ribs!
Jim
 
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bauchjw

Master of the Pit
OTBS Member
SMF Premier Member
Aug 3, 2015
4,544
3,839
Alexandria, VA
Wow! Fantastic all around! New rig, straight As, incredible cook, and a ride on the spinner! All well earned, Congrats!
 
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smokinut

Smoke Blower
Original poster
Thread starter
Jun 27, 2013
147
41
Salt Lake City, Utah
Congrats to the daughter on the A’s. Heck I wish my dad used that type of incentive when I was in school. That’s some great looking ribs!
Jim
My dad would take me to whatever restaurant I wanted to go to and order anything I wanted, so I figured I'd do the same, but cook it for her.
 
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