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ribs

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  1. Smoked_Ryno

    New to smoking but expert at eating!

    Hey everyone, I just got my first smoker as a housewarming gift. I have smoked chicken, ribs and sausage so far and it has been great! I have done a lot of reading on this forum and have found a lot of useful tips and tricks. Currently smoking a small 5lb. Brisket as we speak. Will post...
    • Smoked_Ryno
    • Thread
    • brisket chicken masterbuilt electric smoker new newbie ribs
    • Replies: 9
    • Forum: Roll Call
  2. S

    Where to put my brisket?

    I have an MPS with two racks. I am doing a packer brisket for the 4th. Which rack do I put it on? I also plan on doing some ribs either after the brisket is done or toward the end. Can I Add the ribs in at the end on the other rack?
  3. Smokey S

    Rookie smoker trying out ribs. I have a couple questions.

    Just got my smoke hollow 38” yesterday and can’t wait to cook some ribs tomorrow! I’ve done some research on here and I found some great advice. I’ll be cooking baby backs, and my wife and I both like FOTB ribs so I’ll be using the 2-2-1 method, shooting for a consistent 225 cooking temp. I have...
    • Smokey S
    • Thread
    • ribs rubs
    • Replies: 22
    • Forum: Pork
  4. P

    ribs on a 2 burner grill

    Hey guys, We are going to the beach and want to do ribs. We have a smoker tube (obviously not ideal) but are trying to figure out the best way to do multiple racks without having anything over direct heat. Suggestions?
  5. slimc

    Baby Back ribs with video

    Check out my video for my latest cook baby back ribs, jeffs rub, pecan on my big green egg my cooker spiked for the last 1/2 hr so they finished sooner than anticipated, but tasted great!
    • slimc
    • Thread
    • baby back ribs big green egg pork ribs
    • Replies: 2
    • Forum: Pork
  6. murfinator55

    Too much bark on my Bark,

    Hi all, So my goal is to get competition grade ribs. My problem is I'm getting too much bark and the ribs get the bitter flavor and too dry. Why would this be? I've added sauce before I put them in foil in the past is this causing the bark build up?
  7. Jonathan Carlson

    It's only Tuesday...

    And I'm already nervous about smoking up my ribs on Fathers Day... Not much going on at work so now I'm doing my due diligence before the big day. So naturally I have a few questions.. mainly needing opinions. - I've seen people in the forums talking about the 3.2.1 or 3.1.2. or all smoke...
    • Jonathan Carlson
    • Thread
    • method ribs ribs heat temp temperature rubs seasoning
    • Replies: 28
    • Forum: Pork
  8. J

    Smoking Advice - Char Griller Smokin Pro

    I have a smokin pro, and looking to do my second smoke in a few weeks. I am planning to smoke a 13# brisket, 8# pork butt, two racks of baby backs, and four kielbasa links. Do y’all think i can fit it all and smoke all at once, or should I do brisket and pork butt day before, and ribs and...
  9. T

    Hello Smokin’ Smokers from Oakland, CA

    Hi All, I’m new to SMF and it looks like a great community! I am originally from Texas but now live in Oakland, CA. Just got an Oklahoma Joe offset smoker and today will be only my 3rd official smoke (although I did smoke a brisket once on my charcoal Weber dome). I’m still a novice, so any...
    • TexStace
    • Thread
    • brisket firebox oklahoma joe ribs temperature
    • Replies: 2
    • Forum: Roll Call
  10. beef_chief

    My First Ribs!

    Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next time because I love how they turned out. Cooked on my Weber performer kettle with charcoal/hickory chips and a water pan down below. Olive oil and lots...
    • beef_chief
    • Thread
    • 3-2-1 first juicy kettle method pork ribs
    • Replies: 36
    • Forum: Pork
  11. capatin awesome

    Poll about smoking ribs

    Just out of curiosity.
  12. beef_chief

    Help: What temp do I trust

    Currently smoking my first racks of pork spare ribs on my Weber performer kettle. It has a therm on the lid, and I’ve got two probes near the grate. My probes are reading 225, but the lid is reading 400. I figure I should just trust the probes but maybe the best thing is to average the two temps...
    • beef_chief
    • Thread
    • kettle probes ribs therm
    • Replies: 5
    • Forum: Pork
  13. beef_chief

    Aspiring Pitmaster from Huntsville, AL

    My name is Andrew Phillips, I'm 20 years old and a senior at Auburn University studying industrial and systems engineering. I'm home for the summer now with an internship and taking on a few commissions with my woodworking business (Phillips-Head Woodworks... find me on Instagram/Etsy). I have...
    • beef_chief
    • Thread
    • 3-2-1 foil hickory kettle newbie pork ribs spareribs weber wrap
    • Replies: 3
    • Forum: Roll Call
  14. C

    Flavor Compliments to Dry Rubbed Smoked Meats

    I recently had BBQ from a family members trailer smoker. He travels to TX quite a bit and has been working on the perfect dry rubbed ribs and brisket. I do believe he has it down well, with the brisket pull apart tender, but moist. That said, I am troubled by what feels like an unbalanced...
  15. ncsmokeandgrill

    Last Night’s Baby Back Ribs

    Fired up the smoker yesterday and smoked 2 racks of Baby Backs for the family. Followed the 3-2-1 method using Applewood chunks. Turned out really good. Code3 Spices Grunt Rub, added Honey and Brown Sugar in the foil wrap. Juicy, tender fall off the bone goodness. Mike
  16. SonnyE

    3,2,1 Ribs ON... (pictures)

    Yeah, trying my first rib rack via the MES 30, with Hickory smoke. Woke up at 5 AM with my smoked cheese on the brain. Got the overnight load of cheeses out, out and it was ready to bundle up at a nice cool 41 degrees. That done, and things cleaned up, my mind turned to the ribs of yesterday...
    • SonnyE
    • Thread
    • 321 ribs babybacks ribs
    • Replies: 16
    • Forum: Pork
  17. C

    New from Dahlonega Georgia

    I am very new to smoking meat but I have always wanted to learn. Today I have some pork ribs on my MES 30" for my first smoke ever. I bought my smoker yesterday. I'm excited about it and I have a lot to learn. One thing I can't seem to find information on besides terminology is proper...
  18. lav25

    First Electric Baby Back Ribs with Q-View

    Got an MES-30 digital a couple of months ago and I am loving it. With my ECB, smoking used to be equal parts anticipation and dread, with eight hours of stressfully checking the temps every five minutes to make sure nothing was going wrong (in either direction), but electric... I know it's...
    • lav25
    • Thread
    • baby back ribs ribs smoked baked potatoes twice baked potatoes
    • Replies: 17
    • Forum: Pork
  19. J

    Smoking Costco seasoned Pork Ribs

    Hey guys, I'm new to this forum as you may figure out by the following jeje... I just got a new Masterbuilt 20071117 30" Digital Electric Smoker for Christmas and just finished doing the pre-seasoning required by the instructions. I have never used a smoker and do not know much about smoking...
  20. McCann519

    Holiday Smoking Fun with Q View

    Well the holidays are over and so are my recent smoking adventures. I was able to try some new things to smoke, as well as mod my MES with the mailbox mod and AMNPS. I am still slacking on getting pictures at different stages but got a couple throughout different smokes. Christmas Eve, had a...
    • McCann519
    • Thread
    • baby back cheese chicken mailbox mailbox mod meatballs mes mod ribs venison
    • Replies: 9
    • Forum: General Discussion
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