Crazy outlandish toppings for Ribs - Suggestions wanted!

[cajunace]

I had blood brothers BBQ in Houston not too long ago and they had these amazing Thai peanut butter sticky ribs. Those got me thinking what other stuff you could you come up with to top ribs. I'm stumped at the moment but does anyone have any suggestions?

 

[smokerjim]

They look good, but I wont be much help in your search, I usually just use a basic Memphis rub or lots of time just some good old salt and pepper.

 

[mr_whipple]

I saw that Thai rib recipe awhile back over at meatwave.com. I've been too lazy to try it though. IIRC, someone here did ribs with maraschino cherry juice, and I thought that was intriguing.. have to do a search to find that

 

[SmokinAl]

Well, just like you I would like to see a bunch of options. I’m always looking for a new way to smoke ribs!
Al

 

[gmc2003]

Fried crickets

Remind me not to eat at your house Jliddil.

Chris

 

[TNJAKE]

I do ribs with sliced peaches and pickled jalapenos and a splash of juice from both. Also some butter and honey. Obviously this requires a wrap step during the cook but it's absolutely delicious

 

[cajunace]

I do ribs with sliced peaches and pickled jalapenos and a splash of juice from both. Also some butter and honey. Obviously this requires a wrap step during the cook but it's absolutely deliciousView attachment 628263That looks awesome. I’ll have to give it a shot!

 

[cajunace]

Well, just like you I would like to see a bunch of options. I’m always looking for a new way to smoke ribs!
Al

Same I don’t even care if they’ve been tried before I’m just looking to see what people can come up with so I can give it a whirl.

 

[civilsmoker]

Amarillo & mango mole! I had this special at Red Iguana (showcased on Guy's DDD) a couple of weeks ago......OFF THE CHART!!! My wife is working on the mole so we can do it at home!

 

[cajunace]

Amarillo & mango mole! I had this special at Red Iguana (showcased on Guy's DDD) a couple of weeks ago......OFF THE CHART!!! My wife is working on the mole so we can do it at home!

That sounds amazing! Please please send me the recipe if she figures it out!

 

[RoadRunner18]

I have used different glazes (Apricot, Peach, Pineapple, Apple, Mango or Blackberry) to finish off my pork ribs

 

[civilsmoker]

That sounds amazing! Please please send me the recipe if she figures it out!

It was and will do!

Check it out!!!!

 

[chilerelleno]

I was working on a recipe for Al Pastor Ribs with a Pineapple Lime Glaze.
It was on it's way, room for improvement but very promising.
I need to finish it.

Al Pastor Ribs and Arroz Verde Mexicana

There are days here and there where I step out of my comfort zone and try something new, today is one of those days. I did something completely new to me, and I sure am happy I did. Al Pastor Ribs with a Pineapple Lime Glaze I'm a St. Louis ribs done Memphis style snob, and they get cooked dry...

www.smokingmeatforums.com

 

[forktender]

Nutella
Fried crickets
Garam Masala
Weed

I'd be down for some weed butter basted ribs any day of the week!!!

 

[JLeonard]

Saw a guy on IG do a cream cheese ribs. Looked kinda interesting.

Jim

 

[cajunace]

It was and will do!

Check it out!!!!
View attachment 628338

Looks fantastic

 

[bigfurmn]

Peanut butter and banana???

 

[BATMON]

Old Bay Ribs
Moroccan Spiced + Preserved lemons
Guava BBQ Sauce
Smoked Figs BBQ sauce
Blackening Spice Ribs
Boysenberry BBQ sauce
Black Hawaiian Sea Salt rub

 

[Gonna Smoke]

There is a pizza restaurant nearby that has wings on the menu and my new favorite flavor they have is gochujang. They use a sauce they get from a food service company. It's Asian flavor with not too much heat and I felt like it would work on ribs also so I searched for a recipe. The one I use is from Allrecipes.com. There's 2 listed, but I use the one called "Gochujang Sauce". The one I don't use "Gochujang BBQ Sauce". I bought the gochujang paste from an oriental grocery store.

There are bottled sauces available also and I think Walmart sells one.

 

[Ringer]

I was working on a recipe for Al Pastor Ribs with a Pineapple Lime Glaze.
It was on it's way, room for improvement but very promising.
I need to finish it.

Al Pastor Ribs and Arroz Verde Mexicana

There are days here and there where I step out of my comfort zone and try something new, today is one of those days. I did something completely new to me, and I sure am happy I did. Al Pastor Ribs with a Pineapple Lime Glaze I'm a St. Louis ribs done Memphis style snob, and they get cooked dry...

www.smokingmeatforums.com

I'm with you on this. Maybe a good al pastor topping some lemon, lime, orange juice, cloves, anise, cumin, guajillo Chile, as a sauce. Top with fresh chopped pineapple, white onion and cilantro. Maybe even add some Chipotle adobo.