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ribs

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  1. Rmartinez2
    Thread

    Full Grill Quick Help

    Hey everyone, Today i will be making 8 racks of ribs. I've got 4 on the top rack and 4 on the main rack. Im running at 250* and my grill display...
    Thread by: Rmartinez2, Mar 30, 2019, 5 replies, in forum: Pellet Smokers
  2. Rmartinez2
    Thread

    2nd attempt at Ribs

    Alright so here's my 2nd attempt at making some ribs. One baby back and the other a full spare. For one I used another rub I concocted and the...
    Thread by: Rmartinez2, Mar 8, 2019, 13 replies, in forum: Pellet Smokers
  3. chew2475
    Thread

    Winter in New England

    After a few inches of snow this morning the weather warmed up so figured I would do some smoking and maple syrup making in between a snowball...
    Thread by: chew2475, Mar 2, 2019, 9 replies, in forum: Blowing Smoke Around the Smoker.
  4. disco
    Thread

    Rib Tips

    I love rib tips and make them as an appetizer often. I had guests coming over, I had rib trimmings and I had my favourite barbecue sauce, Koss...
    Thread by: disco, Feb 1, 2019, 21 replies, in forum: Pork
  5. klower181
    Thread

    1st time smoking ribs

    Let's see how this goes never done ribs dont have the best smoker ever but hey it was free cant go wrong with that [ATTACH] [ATTACH] [ATTACH]
    Thread by: klower181, Jan 27, 2019, 7 replies, in forum: Pork
  6. klower181
    Thread

    1st time smoking ribs( ps I dont know how to delete it and put it in the right thread)

    Let's see how I do it being my first time smoking ribs and domt have the best smoker but hay a free smoker is a free smoker lol
    Thread by: klower181, Jan 27, 2019, 3 replies, in forum: Pork
  7. hunter rose
    Thread

    Winner ribs and goat cheese stuffed peppers

    Definitely a winner meal... baby backs with goat cheese stuffed peppers. [ATTACH] [ATTACH] [ATTACH]
    Thread by: hunter rose, Jan 24, 2019, 10 replies, in forum: Pork
  8. flash gordon m.d.
    Thread

    meat lollipops on GMG/DC.

    I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an...
    Thread by: flash gordon m.d., Jan 13, 2019, 13 replies, in forum: Blowing Smoke Around the Smoker.
  9. kawboy
    Thread

    Apple butter St. Louis ribs.

    Picked up some ribs from Aldis. Never tried their ribs, so wanted to try something different. Came up with using apple butter instead of mustard...
    Thread by: kawboy, Oct 22, 2018, 8 replies, in forum: Pork
  10. MetalHeadMeatEater
    Thread

    Couple of Questions + NFL Kickoff Smokes

    Hey SMF Crew, After my initial couple of smokes after getting my WSM, I did a couple more over 2 weekends to line up with the beginning of the...
    Thread by: MetalHeadMeatEater, Oct 1, 2018, 7 replies, in forum: Pork
  11. Builderofthings
    Thread

    Trying a new dry rub on some ribs.

    I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following. 4 parts salt 3 parts hot paprika 1...
    Thread by: Builderofthings, Sep 18, 2018, 27 replies, in forum: Pork
  12. BoilerBBQ
    Thread

    Saturday smokin

    This is my first weekend with my WSM, so I had do do some smoking. Started out with some baby backs rubbed with my hometown fire dept’s secret...
    Thread by: BoilerBBQ, Aug 25, 2018, 6 replies, in forum: Pork
  13. SmokinAl
    Thread

    BUFFALO HOT WING SAUCED RIBS

    OK, I got this idea from a recent post. I tried to find the post so I could give the OP credit for giving me this idea, but couldn't locate it. So...
    Thread by: SmokinAl, Jul 27, 2018, 17 replies, in forum: Pork
  14. Smoked_Ryno
    Thread

    Where to buy the best meat at the best price

    Hey everyone, I am new to this forum and new to this group. I had a quick question for you Dallas/North Dallas area folks. Where do you buy...
    Thread by: Smoked_Ryno, Jul 8, 2018, 3 replies, in forum: Texas Members
  15. Smoked_Ryno
    Thread

    New to smoking but expert at eating!

    Hey everyone, I just got my first smoker as a housewarming gift. I have smoked chicken, ribs and sausage so far and it has been great! I have...
    Thread by: Smoked_Ryno, Jul 8, 2018, 9 replies, in forum: Roll Call
  16. salisboss
    Thread

    Where to put my brisket?

    I have an MPS with two racks. I am doing a packer brisket for the 4th. Which rack do I put it on? I also plan on doing some ribs either after the...
    Thread by: salisboss, Jul 2, 2018, 6 replies, in forum: Propane Smokers
  17. Smokey S
    Thread

    Rookie smoker trying out ribs. I have a couple questions.

    Just got my smoke hollow 38” yesterday and can’t wait to cook some ribs tomorrow! I’ve done some research on here and I found some great advice....
    Thread by: Smokey S, Jun 28, 2018, 22 replies, in forum: Pork
  18. pattypud
    Thread

    ribs on a 2 burner grill

    Hey guys, We are going to the beach and want to do ribs. We have a smoker tube (obviously not ideal) but are trying to figure out the best way to...
    Thread by: pattypud, Jun 26, 2018, 3 replies, in forum: Messages for All Guests and Members
  19. slimc
    Thread

    Baby Back ribs with video

    Check out my video for my latest cook baby back ribs, jeffs rub, pecan on my big green egg my cooker spiked for the last 1/2 hr so they finished...
    Thread by: slimc, Jun 24, 2018, 2 replies, in forum: Pork
  20. murfinator55
    Thread

    Too much bark on my Bark,

    Hi all, So my goal is to get competition grade ribs. My problem is I'm getting too much bark and the ribs get the bitter flavor and too dry. Why...
    Thread by: murfinator55, Jun 22, 2018, 8 replies, in forum: Pork
Showing results 1 to 20 of 41
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