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ribs

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  1. racp78
    Thread

    Spare VS Baby Back Cook Times

    [ATTACH] [ATTACH] I smoked one rack each tonight of Spare and Baby Back. I smoked the spares for 6 hours and smoked the baby backs for 5 hours....
    Thread by: racp78, Aug 13, 2019, 2 replies, in forum: Pork
  2. KHert
    Thread

    St Louis Ribs

    as a newbie we went to our local BBQ store, Meadow Creek in New Holland PA, and just started looking for rubs and sauces and just get some ideas....
    Thread by: KHert, Aug 2, 2019, 12 replies, in forum: Pork
  3. CigarLlama
    Thread

    Ribeyes, Fatty, & Rack of Lamb

    So I didn't exactly know where this was supposed to go given that I think each item has its own category on this site. Tonight I meal-prepped for...
    Thread by: CigarLlama, Jul 28, 2019, 9 replies, in forum: General Discussion
  4. disco
    Thread

    Char Siu Rib Tips, the Movie!

    I have been making rib tips when I trim a full rack to St Louis ribs or the store includes rib ends under a rack of ribs. One of my favourite rib...
    Thread by: disco, Jul 28, 2019, 15 replies, in forum: Pork
  5. Thunderbug23
    Thread

    Newbie Need Help

    So I been cooking on a WSM Wanted a offset so I bought a Old Country Pecos because it was the best bang for your buck, so I’ve cooked on it 3...
    Thread by: Thunderbug23, Jul 6, 2019, 3 replies, in forum: For New Members
  6. gocatsbbn
    Thread

    Contest cook. Need advice!

    I’ll be competing in my first bbq contest in about a month. Not a real big deal, just 10 teams. Mostly for fun. We’ll be cooking a pork chop, 5...
    Thread by: gocatsbbn, Jun 27, 2019, 4 replies, in forum: General Discussion
  7. CigarLlama
    Thread

    3-2-1 Baby Back Ribs

    I've been working on my Baby Back Ribs & reading a lot of the posts about it here on these forums. These are the best ribs I've made yet. I did...
    Thread by: CigarLlama, Jun 23, 2019, 11 replies, in forum: Pork
  8. RobertReny
    Thread

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to...
    Thread by: RobertReny, Jun 14, 2019, 21 replies, in forum: Beef
  9. SmokinAl
    Thread

    Rotisserie Babybacks!! Adam made me do it!!

    I bought a rotisserie attachment for my Santa Maria rig on my kettle. The first thing I made was a chicken. I only took one photo, but it turned...
    Thread by: SmokinAl, Jun 3, 2019, 28 replies, in forum: Pork
  10. Rmartinez2
    Thread

    Full Grill Quick Help

    Hey everyone, Today i will be making 8 racks of ribs. I've got 4 on the top rack and 4 on the main rack. Im running at 250* and my grill display...
    Thread by: Rmartinez2, Mar 30, 2019, 6 replies, in forum: Pellet Smokers
  11. Rmartinez2
    Thread

    2nd attempt at Ribs

    Alright so here's my 2nd attempt at making some ribs. One baby back and the other a full spare. For one I used another rub I concocted and the...
    Thread by: Rmartinez2, Mar 8, 2019, 13 replies, in forum: Pellet Smokers
  12. chew2475
    Thread

    Winter in New England

    After a few inches of snow this morning the weather warmed up so figured I would do some smoking and maple syrup making in between a snowball...
    Thread by: chew2475, Mar 2, 2019, 9 replies, in forum: Blowing Smoke Around the Smoker.
  13. disco
    Thread

    Rib Tips

    I love rib tips and make them as an appetizer often. I had guests coming over, I had rib trimmings and I had my favourite barbecue sauce, Koss...
    Thread by: disco, Feb 1, 2019, 21 replies, in forum: Pork
  14. klower181
    Thread

    1st time smoking ribs

    Let's see how this goes never done ribs dont have the best smoker ever but hey it was free cant go wrong with that [ATTACH] [ATTACH] [ATTACH]
    Thread by: klower181, Jan 27, 2019, 7 replies, in forum: Pork
  15. klower181
    Thread

    1st time smoking ribs( ps I dont know how to delete it and put it in the right thread)

    Let's see how I do it being my first time smoking ribs and domt have the best smoker but hay a free smoker is a free smoker lol
    Thread by: klower181, Jan 27, 2019, 3 replies, in forum: Pork
  16. hunter rose
    Thread

    Winner ribs and goat cheese stuffed peppers

    Definitely a winner meal... baby backs with goat cheese stuffed peppers. [ATTACH] [ATTACH] [ATTACH]
    Thread by: hunter rose, Jan 24, 2019, 10 replies, in forum: Pork
  17. flash gordon m.d.
    Thread

    meat lollipops on GMG/DC.

    I smoked a couple of the USDA prime Chuck short ribs I got at Costco. I simply used bovine bold rub the night before, and smoke them at 225F to an...
    Thread by: flash gordon m.d., Jan 13, 2019, 13 replies, in forum: Blowing Smoke Around the Smoker.
  18. kawboy
    Thread

    Apple butter St. Louis ribs.

    Picked up some ribs from Aldis. Never tried their ribs, so wanted to try something different. Came up with using apple butter instead of mustard...
    Thread by: kawboy, Oct 22, 2018, 8 replies, in forum: Pork
  19. MetalHeadMeatEater
    Thread

    Couple of Questions + NFL Kickoff Smokes

    Hey SMF Crew, After my initial couple of smokes after getting my WSM, I did a couple more over 2 weekends to line up with the beginning of the...
    Thread by: MetalHeadMeatEater, Oct 1, 2018, 7 replies, in forum: Pork
  20. Builderofthings
    Thread

    Trying a new dry rub on some ribs.

    I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following. 4 parts salt 3 parts hot paprika 1...
    Thread by: Builderofthings, Sep 18, 2018, 27 replies, in forum: Pork
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