ribs

Hey guys, I'm new to this forum as you may figure out by the following jeje... I just got a new Masterbuilt 20071117 30" Digital Electric Smoker for Christmas and just finished doing the pre-seasoning required by the instructions. I have never used a smoker and do not know much about smoking...

Well the holidays are over and so are my recent smoking adventures. I was able to try some new things to smoke, as well as mod my MES with the mailbox mod and AMNPS. I am still slacking on getting pictures at different stages but got a couple throughout different smokes. Christmas Eve, had a...

Hello Everyone, I have a Green Mountain Jim Bowie smoker going on nearly 3 years. I have done OK with it (people have enjoyed the ribs I've cooked), probably because I haven't tried to get to fancy. I put ribs in it, try different temperatures (usually start at 220, raise it after a couple of...

In my day, I have done many a butt, countless wings, logs of bologna, and a couple turkeys, but I had never conquered the almighty RIB! So with a meat sale going on in my local area, I picked up a pack of what I thought was two racks of spares, but it turned out to be 3! So back and forth I went...

I'm rocking a Oklahoma Joe Longhorn I do believe, the one that can be used as a smoker, charcoal grill, and gas grill. My mom called me yesterday and asked if I could smoke some ribs for a family Christmas which is actually extended family on her side the day before New Year's Eve. With this...

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I normally smoke ribs flat on the grate but when the quantity exceeds the grate space, I use rib racks. I don't like that the ribs slump over on the ends and touch. It makes it hard to mop them and impacts the consistency of the circulation. I'm thinking of using skewers through the ends to...

How folks been arrange two rack on the 18" WSM? I had thought about a rack per cooking grill, but that could get awkward. I have a standing rib holder I've used on my gas grill but I'm not sure it's the best method. And I'm getting the ribs from Costco, so I'm sure they're going to be bigger...

Many of you who knew me in the past know that I have been tinkering with my rib recipe for years. This comes from the fact that everybody around here likes fall off the bone ribs except me. I like tender juicy ribs, but what I don't like is taking a bite & having the bone slip out & a big chunk...

I have been trying to make the perfect ribs to satisfy everyone here and have failed until lately. These ribs were the best I (we) ever made. I had some bb's that were very thick & meaty, I did them 3-2-1 instead of 2-2-1. The modified version is to do the last hour on the grill so the outside...