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ribs
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I normally smoke ribs flat on the grate but when the quantity exceeds the grate space, I use rib racks. I don't like that the ribs slump over on the ends and touch. It makes it hard to mop them and impacts the consistency of the circulation. I'm thinking of using skewers through the ends to...
How folks been arrange two rack on the 18" WSM? I had thought about a rack per cooking grill, but that could get awkward. I have a standing rib holder I've used on my gas grill but I'm not sure it's the best method.
And I'm getting the ribs from Costco, so I'm sure they're going to be bigger...
Many of you who knew me in the past know that I have been tinkering with my rib recipe for years. This comes from the fact that everybody around here likes fall off the bone ribs except me. I like tender juicy ribs, but what I don't like is taking a bite & having the bone slip out & a big chunk...