Flashback ~ Rib Recipe from Better Homes & Gardens Barbecue Book

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

thirdeye

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Dec 1, 2019
4,300
5,787
The Cowboy State - Wyoming
Let's take a trip in the wayback machine to the mid 1950's and see how ribs were being seasoned and cooked. This barrel set-up could be a predecessor of the WSM or drum smokers.

YtkUTTG.jpg
 
Very nice.
That sure looks like a wine barrel. Sure would like to see how they set up the fire/coals.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky