Snake River Farms Wagyu Short Ribs!

[stubbornjimmy]

If you are looking to smoke some short ribs, I recommend going to SNR and picking up their 3 bone wagyu pack! These were enough to feed 6 people with room for leftovers. Fun smoke!

 

[texomakid]

Welcome to the forum. Ribs look good. What did you cook them on? What kind of rub did you use? Any trimming or did you just dust 'em and throw them into a cooker? Temp? Time?

I've never cooked anything Wagyu so just curious how you cooked yours since they look so good.

 

[TNJAKE]

Looks awesome. Too expensive for me. Nice job

 

[daspyknows]

Those look amazing. I don't know if that's enough for 6 people. I find that when the BBQ is exceptional the stomach may be full but the mouth says give me more.

 

[stubbornjimmy]

Welcome to the forum. Ribs look good. What did you cook them on? What kind of rub did you use? Any trimming or did you just dust 'em and throw them into a cooker? Temp? Time?

I've never cooked anything Wagyu so just curious how you cooked yours since they look so good.

Thanks! Regarding the process...

• Trimmed just a little hard fat and silver skin from the top; left the membrane on, as it held everything together well
• Used some garlic infused olive oil as a binder for some kosher salt and 16 mesh pepper
• Pre-heated the Traeger to 250 degrees using Oak pellets
• Prepared a spritz of half cranberry juice, half red wine vinegar
• Threw it on the grill and let it cook
• At the 5 hour mark, checked on it and spritzed it a little bit
• Pulled it at the 7hr mark when it felt tender enough, internal temp was 200
• Wrapped it in butcher paper, let it rest for 40 minutes
• Sliced and served!

 

[bbqbrett]

Those look amazing. I don't know if that's enough for 6 people. I find that when the BBQ is exceptional the stomach may be full but the mouth says give me more.

True story. I often eat more than should be possible.

 

[Brokenhandle]

Looks really good! Nice bunch of meat on them!

Ryan

 

[negolien]

Did the delivery have any dry ice in it? A lot of us ended up with dry boxes on arrival.

 

[jcam222]

True story. I often eat more than should be possible.

Especially if someone will serve me Wagyu short ribs!! Lol. They look great the one is HUGE. SNF is running a pick 6 35% off sale right now.

 

[yankee2bbq]

wow! That looks good!
Great job!

 

[cmayna]

Fantastic looking ribs.

 

[stubbornjimmy]

Did the delivery have any dry ice in it? A lot of us ended up with dry boxes on arrival.

It was packed in really well - in a 24 x 30 x 24 box with 2 in styrofoam liners throughout and packed with about 8lbs of dry ice. Total travel time was 3 days and it was still frozen when I got it.

 

[Central PA Cowboy]

I recommend you send me an invite next time. Jk of course. Nice job, Jimmy!

 

[SmokinAl]

Good Lord!
That is an impressive short rib!!
Al

 

[73saint]

Those look amazing...welcome to the forum!

 

[sandyut]

WOA-M-GOD those look amazing!! YUM big like!

 

[indaswamp]

Did the delivery have any dry ice in it? A lot of us ended up with dry boxes on arrival.

I thought shipping with dry ice is now banned....I may be wrong on that.

 

[indaswamp]

Strong first post on SMF...Very nicely done and much deserving of the Carousel ride! Welcome to SMF!

 

[thirdeye]

Lookin' good!! SRF has great products as does Creekstone Farms, but I'm on the fringe of 2-day or 3-day delivery.

 

[uncle eddie]

Wow - those ribs look massive! and delicious!

Also welcome to SMF