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  1. N

    Hanukkah Smoked Brisket

    I've never used a sous vide, mine will be delivered today sometime, I have never smoked a brisket, and I'm tired of beer braised brisket. I was reading about sous vide yesterday and All replied to a post that one could smoke a brisket until it got to the stall part, then bring it inside and...
  2. A

    Best place to buy whole packer brisket? Austin TX

    Hey! I'm visiting Texas and I'd like to buy a brisket or 2 to take back home with me. I'm not from the US and brisket has gotten super expensive back home. Choice grade is about the price of a prime here in the US, if not more. So I thought I might as well take advantage of that and get a nice...
    • AndresSmokes
    • Thread
    • brisket prime prime brisket wagyu wagyu brisket
    • Replies: 6
    • Forum: Beef
  3. I

    About to buy a smoker...which one?

    I'm finally about ready to buy my smoker. I am going to be focused on doing venison snack sticks and this has me leaning toward and electric smoker that is capable of lower starting Temps. I have heard pellet smokers are very nice but not sure I want to go that route. I do want to be able to do...
    • Invincible047
    • Thread
    • brisket electric smoker pellet snack stick
    • Replies: 21
    • Forum: Sausage
  4. E

    Birthday party mid-cook on brisket

    Thank you for having me as a newbie! I'm mid-cook on a brisket and I have to go to a grandchild's birthday party in 2 hours. Apparently a potentially great brisket is no excuse for missing a party.🤷‍♂️ Here's where I'm at. The brisket smoked up to 170 and I then wrapped it tightly in paper and...
  5. MJB05615

    Best Brisket (by accident) I've Ever Made

    Evening All. Been very busy and haven't posted in a while. Anyway this was from July 4th. We had our first get together of a few close friends in 2 years. I smoked a Brisket. I'll briefly explain below each picture and get to the point of the "by accident" very fast. Had a 15.6lb Prime...
    • MJB05615
    • Thread
    • best brisket
    • Replies: 27
    • Forum: Beef
  6. D

    Brisket burgers.!

    I just got my first meat grinder and brisket happened to be on sale this week. I picked up 9 pound brisket. how should I go about about grinding this up? Should I trim some fat off. And if I were to leave it whole what would the ratio be? What spices should I add to the ground burger? any...
  7. Y

    Struggling with Brisket

    Hello fellow smokers! I am new here and notice there is a lot of support. I am in the process of opening up a food truck and bought a Smokintex 1460 as space is limited. I am used to smoking in a massive Southern Pride smoker and I am struggling getting a hang of the Smokintex. I smoked a 10lb...
    • Young_Bourg
    • Thread
    • brisket burnt bark dry brisket helpful suggestions overnight overnight cook smokintex
    • Replies: 24
    • Forum: General Discussion
  8. J

    Food Safety Question: Low and too slow?

    Hey there. Newb to the forum, but I've been smoking for a few years. (mods, please forgive me if this is the wrong location) Have a food safety question that I need help with. Hopefully there's a food safety nerd or two on here. I have a pellet smoker. Ideal temp for generating smoke is...
    • jdsegra
    • Thread
    • brisket food safety pork shoulder
    • Replies: 8
    • Forum: Food Safety
  9. N

    Help, should I toss or serve my brisket

    I started my smoker at 250 at about 9pm, the brisket was well seasoned with salt, garlic, pepper on the meat side not fat cap, the last time I checked the brisket was at about 120 around 1am, i set my alarms and wake up to my brisket 5.5hours later at IT 90, immediately put in the oven at 350 to...
    • Noel_806
    • Thread
    • beef brisket chefjimmyj
    • Replies: 7
    • Forum: Beef
  10. voltronic

    Brisket Point on Kettle - second time a charm

    After purchasing my first ever Weber Kettle (Master Touch) a couple months back, one of the first things I did was smoke a brisket flat. It was tasty, but a few things were not great. I had temp inconsistency, didn't start early enough so had to foil wrap so there was no bark, and was not very...
    • voltronic
    • Thread
    • brisket charcoal hickory weber kettle
    • Replies: 17
    • Forum: Beef
  11. Daba's BBQ

    Overnight Brisket Cook - My Game Plan

    I'm doing an overnight brisket cook at 225 starting around 11 pm. Here's my gameplan: - cook at 225 degrees with the flat towards the chimney - check temp in the morning; looking at 165 internal (approx. 7-8 hours) - pull and wrap in butcher paper; spritz paper with beef tarrow before...
    • Daba's BBQ
    • Thread
    • brisket overnight cook
    • Replies: 26
    • Forum: Beef
  12. Daba's BBQ

    Inkbird IRF-4S. Very Disappointed. Now I need a new one ASAP. Any suggestions?

    Good morning everyone. I just picked up the Inkbird IRF 4S and I am very disappointed with it. I tested it last night and again this morning. Not only is it difficult to program, the instructions are horrendous, but the oven probe also doesn't work. I am doing an overnight cook on Saturday and...
  13. Daba's BBQ

    Inkbird IRF-4S - Very Disappointed. Now I need a new. Any suggestions?

    I just picked this up a few days ago and tested it last night and again this morning. Not only is it difficult to program the instructions are horrendous, but the oven probe also doesn't work. I am doing an overnight cook on Saturday and this is THE MAIN reason I bought it, to alert me if the...
  14. cansmoke

    BRisket help

    While the briskets are quite tasty, they are chewy. I shouldn't need a knife and fork to eat brisket. I've used the 1.5 hours per pound and seeing another article that this is a rough guide only, that it depends on the thickness of the meat. I run at 250F and internal temperature runs from 165...
    • cansmoke
    • Thread
    • brisket
    • Replies: 13
    • Forum: Beef
  15. haoleguy

    HELP - Cryovac on brisket broken what are my options?

    I purchased two frozen choice briskets for 4th of July cook. I placed them in my refrigerator to begin to defrost and then wet age before the cook. One brisket is leaking blood today so I am looking at recommendations of options. I don't want to cook the brisket now since the 4th is still...
  16. Z

    Stopped smoking at 165

    Ran my smoker at 215 regress. 7lbs brisket. Internal temps went up to 165 degrees. Turned off the smoker for 2 hours (had to leave). Temps drop to 95 degrees. Can I still smoke it or toss it? Cheers
  17. J

    My cure/brine recipe

    I've done quite some research about the perfect cure/brine. I made one three years ago and have been refining it until recently when my last batch came out perfectly. You can use this recipe for anything you want to cure. I've made eisbeins, brisket, pork chops, ham, sandwich meat and even...
    • JohanRSA
    • Thread
    • beef brisket cure cure #1 hump pork
    • Replies: 17
    • Forum: Curing
  18. U

    How to smoke a third of a brisket for an afternoon gathering?

    Hey all, need some advice on how to smoke partial piece of brisket I have a 4.5lb chunk of brisket. It's the end with the point (with a small portion of the flat). It's 3.5 inches thick and roughly 6-7 inches wide. I'm having a BBQ next week for late afternoon (roughly 3pm) and am unsure on...
    • uwotm8
    • Thread
    • brisket
    • Replies: 0
    • Forum: Beef
  19. papadon

    Butts and brisket

    Started the butts on the middle grate at 10 pm and put the 18pound prime grade brisket on at 12 midnight.
  20. S

    Smoker stopped heating Brisket over night. Fire went out...

    Hi all. After smoking my brisket for over 5 hours, and getting it to an internal temperature of over 160, I took it out to wrap in butcher paper and placed it back in the smoker. I then decided to sleep for 4 hours, but when I woke up, the smoker had stopped heating (due to lack of coals) and...
    • Smoke_Noob
    • Thread
    • brisket danger zone smoke
    • Replies: 12
    • Forum: Beef
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