brisket
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Alternative to finishing brisket in oven
There are many posts about starting a brisket on the smoker and finishing it in the oven. How about doing it the another way. I want to have a brisket ready for 4 in the afternoon. Starting the fire a 3 am and tending it for the next 12 hours is tough. Is there any reason why I couldn't...- Texan67
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- brisket
- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Better than Bouillon injection recipe?
Hi all, Doing a brisket flat and would like to inject. Planning on covering in my Texas rub and injecting the night prior. Does someone have an injection recipe for just better than bouillon paste as the base (not another beef stock product added)? Do I need to worry about the salt in the... -
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First MES30 Brisket, low slow 2 day or Fast,hot same day
I’m going to be smoking a brisket soon and while I’ve smoked briskets in a charcoal smoker before, this will be my first in the MES30. I’m trying to figure out my best course of action. Plan is to serve around 5pm, brisket size is 13lbs. I originally was thinking of an overnight smoke, low and...- leatherlips
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- brisket mes30
- Replies: 3
- Forum: Beef
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Brisket Finished FAR to Early - Question
Hi All - New to the forum. I'm not sure if this is the place for this, but I had a few questions around smoking a brisket on a pellet grill. I completed my first attempt a little while back, and while the brisket wasn't bad, it finished far earlier than expected. First thing - equipment. I have...- stljammie
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- brisket help pellet grill traeger
- Replies: 17
- Forum: General Discussion
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Brisket - Kettle Style
I just can't believe the heat wave we've had to endure this week. It was another day in the mid-70s with no humidity and very little wind. So, since I bought nice little brisket earlier in the week. I decided to fire up the kettle and see how it goes. Can't do the inaugural brisket on the... -
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Need to bring a cooked brisket 350 miles
I'm planning on smoking a brisket for our family reunion and serving it for dinner as everyone arrives, cutting it around 6pm. The problem is that the family reunion is being held 350 miles away from where I live (6 hour drive) and I'm not sure what the best way to store it would be to make sure... -
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Minion method smoke ring.
Yesterday I smoked a 10lb packers brisket on my new Father’s Day smoker (Weber 18.5” bullet smoker). I used the minion method with four decent sized chunks of mesquite wood mixed in the coals. The brisket turned out pretty well, it was a 14 hour cook finishing at 207F. The issue I had was the...- AngryPanda
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- brisket bullet smoker smoke ring
- Replies: 11
- Forum: Beef
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Happy Father's Day!
Happy Father's Day to all of the dads out there. This is my Father's Day brisket I made on Saturday. It came out absolutely amazing! This is a 16-pounder and the total cook time was about 14 hours. I took it off the smoker at around 2 pm and let it rest until 6:30 pm. This is how it looked...- Daba's BBQ
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- brisket father's day hickory smoker traeger
- Replies: 5
- Forum: General Discussion
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My Father's Day Brisket Cook - live updates!
Good morning all and Happy Father's Day! Just took this pic about 5 minutes ago. It's been smoking (Traeger Pro Series 34) since 10:45 pm EST last night (about 8 hours) at 225 degrees. It has about 4 more hours before I start checking temps. Dry rub - SPG Hickory pellets Peace- Daba's BBQ
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- brisket father's day hickory smoke traeger
- Replies: 11
- Forum: Beef
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Brisket - to slather or not to slather? That is the question
I will be smoking a gorgeous 12-pound brisket for Father's Day next weekend. I've made a kick-ass rub that I've used before and the brisket came out perfect (see attached pics). I've read a few articles about using a simple yellow mustard slather prior to adding the rub and wanted to get the...- Daba's BBQ
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- brisket slather wood
- Replies: 10
- Forum: Beef
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Adventures in Offset Learning (w/ Pics)
I've been busy learning the ins and outs of running my Bell Fab, spending as many free weekend days and weekday nights as I can building fires and testing methods. The hardest part for me so far has been finding the right size split and technique to maintain a good sized coal bed and the temps I...- nothingtoofancy
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- bell fab brisket offset smoker stick burner
- Replies: 10
- Forum: Wood Smokers
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Would love some advice for my current smoke session.
I have a verticle gas smoker that I use wood chunks for, I am smoking Beef Ribs (thick boys) and a beef brisket, I got them to have a great bark and then wrapped them in butcher paper. I wrapped the brisket at 165-175 degrees and wrapped the beef ribs at 180 degrees. Once I put them back in the...- m3fizzle
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- beef ribs brisket help oven smoker
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Brisket frustration
My brisket tastes smokeless. It’s the third time I smoked a brisket, and it came out tasting smokeless just like my first other twos. For this third cook I decided to throw in a rack of spare ribs to make sure there was no problem with my smoker or wood, and the ribs came out great (tender and...- smokenbuns
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- beef brisket smoke advice
- Replies: 6
- Forum: Roll Call
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Brisket Choice
My wife went to Costco the other day and bought me this brisket. I don't have the ability to smoke it and all of the fat cap has been cut away so it would more then likely come out dry like the last one. So, I'm wondering what my choices are, could use some advice. My first thought was... -
Brisket on the SmokeFire
I bought a 13 pound brisket early last week to grind . Went back on my normal day to check prices ( Gordon's food service ) they had 3 or 4 small briskets at $3.75 a pound so I grabbed one . Trimmed out at 5 1/2 pounds . It's really flexible to start , so that's good . I mixed up an injection of... -
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Brisket question
Just smoked my first brisket and it finished 3 hrs early. Cooked on a traeger at 220 degrees until IT was 165. Bumped up to about 240 for 3 more hrs and cooked until IT was at 203 degrees in both flat amd tip. it took 12.5 hrs instead of 15.5 hrs total time. I was planning on resting it an hr...- Patcar
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- brisket resting brisket
- Replies: 9
- Forum: For New Members
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ALL NIGHT SRF WAGYU BRISKET
As many of you already know I was the lucky recipient of a free SRF Wagyu brisket. It was from a member on here who wishes to remain anonymous. Originally I was planning on smoking it for Easter, but the weather yesterday & today are perfect for outdoor grilling. So we did an all night smoke in... -
Weeknight Brisket Flat
Last week the weather was looking good, and I had a brisket flat. Recteq RT-700 LJ Comp mix pellets 225 for 3 hrs then up to 250 275 once it was wrapped. Here it is ready to go in Forgot to take pictures in the smoker but here it is after it rested for a few hours before slicing. Lost some... -
Prime Time Sunday w/Qview
I was at Sam's club a few weeks ago and they had some Prime briskets that looked great and at $4.68/lb. Against my better judgement I didn't get one. Well After having some emergency dental work I was wanting to do something relaxing so I asked the wife if she could run by Sam's and get me one...- bmudd14474
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- bbq sauce brisket burnt ends prime
- Replies: 35
- Forum: Beef
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Brisket
I smoked up a 5 lb piece of brisket for 7 1/2 hours at 250F using hickory. I wrapped for last 1 1/2 hours. First time doing that and made a difference to final product. I think by wrapping it ended up smokier taste which is a good thing. Served up on toasted cheese buns.
