brisket
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Beach Briskets ⛱️
Hey running late today due to doc's visit. Cooking 2 briskeys and a flat, Dino bonz for dinner. Getting fire ready. Good bed of coals from oak and maple sticks! RG- radioguy
- Thread
- best beef ribs brisket dino bones hot & fast
- Replies: 8
- Forum: Grilling Beef
-
11th Annual Carolinas Smokers Gathering-September 27 and 28th 2024
We'll be firing up the smokers, grills and the wood pile for another great weekend in the Carolinas. The last 10 have been really spectacular. So save that weekend for some great BBQ, good beer and good times. Check out the past 10 gatherings here. 1st Annual NC Gathering 2nd Annual NC... -
R
4 July Brisket and CharGriller 980 review update
Hi and I posted a perhaps an overlong review of a Char-Griller 980 2 years ago or so. I did a brisket on this 4th for a crowd of 12 and thought I would update that review via what I think was a successful brisket cook description. I began with a 14 lb USDA prime full packer brisket. I trimmed... -
New here from TX
Hi! My name is Matt, and I'm from TX. I have an Oklahoma Joe's Highlander and it is probably the best gift I have ever received thanks to my wife and family. I'm smoking a brisket as I write this. A couple of days ago I smoked the absolute best pork butt yet. I think I have the smoker dialed...- CallMeMattD
- Thread
- brisket offset smoker oklahoma joe
- Replies: 5
- Forum: Roll Call
-
N
Another ‘my smoker died question’
Hey there, Brand new here. Just read through all of the threads about smokers dying and people like me desperately hoping they could still eat tonight. Found some very useful info that included ‘ all surface bacteria dies after 30-60 or less @ 225 ‘ . I’m close here so looking for a little...- novascotiabbq
- Thread
- brisket food safe full packer my smoker died smoker died traeger
- Replies: 14
- Forum: Food Safety
-
Smoker Sunday 5 May 24
Happy smoker Sunday!! First time doing a brisket and it got done sooner than I expected but man is this thing juicy. 14lb brisket and had to cut it in half to fit in my small smoker. 225 till IT of 165 the wrapped till IT of 203. We used a basic rub for one and a hickory brown sugar garlic rub...- R&K_smokersundays
- Thread
- brisket smokersundays
- Replies: 11
- Forum: Beef
-
S
Smoker went out during overnight brisket cook - HELP (in-laws in town 🤣 )
I had a brisket on my smoker for an overnight cook and my smoker cut off in the middle of the night due to a power flicker during a storm that popped up 😡 . Checked the pellet hopper when I got to the smoker and it was still 90% full. Fire pot had been cleaned right before the cook. Grease trap...- Sir Smokes A Lot
- Thread
- brisket food safety help overnight cook power outage smoker turned off
- Replies: 14
- Forum: Food Safety
-
T
Can you cook a beef roast partway in the oven, and finish in the smoker?
Hi all, newbie here. I'm going to be out of town over Christmas and trying to logistically figure out how to have a partially smoked beef roast on Christmas Eve without an actual smoker where we are going to be eating. :emoji_laughing: We are having the dinner at my mom's, and my uncle has a...- tienbien
- Thread
- brisket partially smoked party
- Replies: 14
- Forum: General Discussion
-
J
Smoked brisket butcher paper ripped renderings lost
Hi! I’m new to the forum and we’re having a thanksgiving emergency. My wife is smoking a brisket (7 lbs from Costco) and it hit temperature after the 13 hours. As she was trying to get it off the smoker, the butcher paper ripped and we lost a lot of juices. She’s freaking out thinking it’s...- jlew7
- Thread
- brisket butcher paper smoke
- Replies: 1
- Forum: Meat Selection and Processing
-
P
General question about brisket and internal temperature
I have about 10 years of experience as a Pit Barrel Cooker (PBC) owner, but my results smoking briskets has always been very hit or miss. The guidance I've had suggests that once it reaches somewhere in the 200-205F range internal, then it's time to pull it and let it rest (wrapped, of course)... -
Method
Hello all, I smoked a couple briskets and a pork butt for my son’s birthday party in a couple of weeks. I thought I was doing it all correctly/safely, but then I came across some information that is giving me some doubts. Here is my method: 1) Smoked briskets and pork butt (pork butt cut in... -
Fire went out on Brisket - not sure when, doh!
Hey y’all!! I was smoking a ~10lb brisket overnight and woke up to no fire (I ran out of fuel like a dope). I estimate the fire ran for no less than 4 hours, possibly up to 8 hours set at 225 degrees. It’s snowing here in Colorado so when I woke up internal temp was 85 degrees, there was a good...- simpstasmoke
- Thread
- brisket brisket fail dumbass food safety
- Replies: 6
- Forum: Food Safety
-
L
Extreme Hot & Fast in electric smoker
So I have an electric smoker and have smoked a fe briskets low and slow in the past. This time I have the desire to smoke a brisket extreme fast and hot. I have a 20lb brisket to smoke, and want to do it in one day by dinner time. Has anyone used an electric smoker for the initial cook to...- leatherlips
- Thread
- advice brisket hot & fast
- Replies: 6
- Forum: Beef
-
R
4 Briskets for Labor Day
Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...- robviously
- Thread
- beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
- Replies: 12
- Forum: Beef
-
4th of July Brisket (My 2nd Attempt at Brisket)
Had a prime brisket for my second try at brisket. The first go went well, everyone enjoyed it, but I knew it could be improved on. On the first attempt I tried a rub that I personally ended up not caring for, so for this second one, I decided to go with a more (Texas) traditional style, even... -
Brisket Advice Needed Please
I just finished my 4th brisket cook. My flat turn out tender and juicy. However, the the point came out tough. Here’s my cooking profile. Any suggestions or advice are appreciated. Prep 10.17 lbs. Costco packer Brisket (choice grade) never frozen 7 lbs. trimmed 60 minutes in room temp Light...- JustinLoos
- Thread
- beef brisket offset smoked
- Replies: 12
- Forum: Beef
-
Brisket
Well, wanted to try a new method for brisket. The “hot hold method” that is. So… Choice packer brisket. A little disappointed it came out of the vac seal with a weird chunk cut out of the point. Trimmed. My secret rub no binder (just salt and pepper for me as I love the taste of brisket and...- babydocsmoke
- Thread
- brisket pellet grill
- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
-
D
Looking for some first-time Smoker-brisket feedback..
I'm more of a pork-guy - but decided to give my first brisket a try. Gotta admit - I'm not too happy with the results. Any thoughts what to try next time appreciated: I thought I went pretty straightforward: basic S/P-OP-GP mix let it sit in the fridge for a few hours. Then let it come up to... -
J
Brisket burnt ends with no sauce
Hi everyone: I'll be smoking a brisket soon, and plan to make burnt ends from the point. I'd like to make them without any BBQ sauce. I want them to be tender and juicy. Any suggestions, tips, recipes? -
B
Wagyu Brisket and sandwich
Took a shot at smoking a Wagyu Brisket (from Snake River Farms, ~10lbs after it was trimmed). Followed Franklin BBQ recipe as best I could - salt & pepper rub and smoke (oak wood). Smoked for about 8+ hours at around 250' then wrapped in butcher paper after stall and back on the heat at 270'...
