brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fensterbos

    Refrigerator at ~41° F - Brisket & Duck Bacon

    I hate to have my first post a question and probably one that is asked a lot but there is a lot riding on this. I picked up a (beautiful) brisket at Restaurant Depot on Wednesday and immediately put it in my fridge. I went down there earlier today and noticed that there was a bit of a smell...
  2. oldsmokerdude

    BBQ Brisket Enchiladas

    Digging through the freezer for something to cook for dinner this weekend, when what to my wandering eyes did appear but a 1 pound package of brisket left over from a late summer smoke. Hmm, the possibilities are endless. After pondering what to do with this new found treasure, I decided on a...
    • oldsmokerdude
    • Thread
    • brisket enchiladas recipe
    • Replies: 11
    • Forum: Beef
  3. M

    Need help smoking a brisket ASAP!!!

    Hey guys I have a question. So I have a 14lb Brisket I'm wanting to smoke for a Christmas party but it is too large to fit in my masterbuilt electric smoker. I think I'm going to have to cut it in half. My question is Does that affect the time I should smoke it for? How long and at what...
    • Mspirk7
    • Thread
    • brisket electric smoker
    • Replies: 19
    • Forum: Beef
  4. N

    How to trim a brisket flat?

    So bought a flat from Costco .Looked online for basic of trimming the edges and the fat cap etc .think I understand the basics. However when I started getting into this bad boy there's a big thick, hard vein of fat running through the center of this thing. What do I do? Do I leave it? Cut this...
    • newbtoq
    • Thread
    • brisket trimming
    • Replies: 6
    • Forum: Beef
  5. M

    New Guy Bisket Question

    Hey everyone! I'm new to the smoking game and currently using a Masterbuilt Portable gas smoker (gift from in-laws). I've done a few cooks (chuck roast and brisket point) but I can't seem to get a good bark. My question is if I keep having to replace my wood chips every half hour, and opening...
  6. C

    Brisket! First time not wrapping...

    Greetings all, Planing to cut the point off a brisket and smoke it (the rest of the brisket will be pastrami) unwrapped. This will be my first unwrapped brisket. I have a MES. Does anyone have any advice when smoking unwrapped in an electric smoker? Does anyone use a “boat”? I am planing to...
    • Cowgirljac
    • Thread
    • 270f bark brisket not wrapped
    • Replies: 14
    • Forum: Beef
  7. S

    Butcher talk - ordering brisket in foreign country

    Hello all- Been smoking meats for some time in the states and recently moved to Poland with my family. Long story short, bbq restaurants are non-existent here in terms of what Americans think of and we are in the middle of planning to open our own. At any rate, while tweaking and translating...
    • Spoonsbbq
    • Thread
    • brisket butcher cut
    • Replies: 5
    • Forum: Beef
  8. 73saint

    Full packer Brisket for the game!

    17lb prime packer from Costco. Had been in my freezer a while so it was time. Woke up at 5am, got my 36” patio fired up with pecan splits. By 6am, I was ready to roll. After trimming, this beast was 13.5. My plan was hot and fast, keeping temps in the 275 range. I figured between 10-12 hrs...
    • 73saint
    • Thread
    • beef brisket
    • Replies: 13
    • Forum: Beef
  9. M

    Brisket Flat and Pork Loins on PB820

    Have a fishing trip coming up and volunteered to do dinners. 4lb brisket flat and a couple pork loins. Nothing special about the loins, just store bought pre seasoned/marinaded. Seasoned the brisket with kosher salt, coarse pepper and garlic. Then seasoned with an OTC steak rub. Here’s the...
  10. J

    Sous Vide Brisket recipe?

    I'm really getting into the Sous Vide (Immersion) cooking. It's precision cooking and maintains a perfect temperature while cooking. You can even do it in a cooler. Does anyone have a recipe for Sous Vide first and smoking in a Masterbuilt electric smoker to finish? Times/Temps?
    • Jim O
    • Thread
    • brisket sous vide
    • Replies: 10
    • Forum: Beef
  11. gnarlykaw

    15 1/4lb packer morning

    It’s a rainy morning here in the Lou, and I have been itching to smoke something sing the pork loin mistake. Apparently, Cosco had a bunch of brisket packers on sale, and I couldn’t pass THAT up! So yesterday was trim and prep! I’m going to try and average my temp around 250,275, and hope to...
    • gnarlykaw
    • Thread
    • brisket full packer
    • Replies: 18
    • Forum: Beef
  12. R

    Smoked Brisket

    This was my first attempt with brisket, something I've been drooling for. Used the texas style method, or as a recipe on Facebook called it. 11 hours at 225, wood chip mixture half hickory and half apple. Tasted fantastic at dinner tonight.
    • Rakdos42
    • Thread
    • beef brisket
    • Replies: 5
    • Forum: Beef
  13. T3660

    Costco

    just picked up a prime packer brisket for 3.29 a pound. Also grabbed a pork belly. Making me some brisket and pork burnt ends for the football games tomorrow. On the pork burnt ends I’m going to put on a honey/Michigan maple syrup for the glaze. The brisket will be inject with a little bit of...
  14. Robert Rich

    Aerial Brisket

    Each year, my college buddies get together for a foot ball game. The only bad news is that it's in my hometown, Buffalo NY, and the team we watch is the Bills. This year, it will be extra rough, as we're doing the Monday night game against the Patriots... There will be drinking and crying...
    • Robert Rich
    • Thread
    • beef brisket brisket
    • Replies: 11
    • Forum: Beef
  15. yankee2bbq

    My first Brisket

    This is something I wanted to do for a long time. First, I want to thank Chris and 357mag for there advice. Okay, let’s get to it. This is the first time I’ve ever had brisket, so I have nothing to compare it to. With that being said, it reminded me of beef short ribs. The brisket took 16...
  16. SittingElf

    Preparing for a senior commander Progressive Dinner Saturday!

    Our Senior Command folks from all the major players on Tinker AFB are having a Progressive Dinner on Saturday. (My wife is a Senior Commander Colonel in the Air Force) There are four food providers, and we drew the main course! Ugh! RSVP's total about 30 people going through the four houses for...
  17. luvcatchingbass

    Bison Gameday Brisket

    Made up a brisket flat last weekend for the NDSU game up here. Got a 5lb'ish brisket flat and rubbed with salt, pepper, and just a little garlic powder, onion powder, cumin, and Mexican Oregano. Got it on the smoker a little after 7am using a mix of B&B lump charcoal and royal oak briquettes...
  18. P

    Newbiew - 2 Briskets

    Hi Everyone, I recently purchased this bad boy and am quite happy with its results: https://www.lowes.com/pd/Masterbuilt-MES-230G-Bluetooth-Digital-Electric-Smoker/1000386171 I tried some pork loins and sausage last week and it was a piece of cake, just set them and and a couple of hours later...
  19. abetheham

    Brisket On the New Pit Boss Copperhead 7 Series

    I bought a new Pit Boss Copperhead 7 Series smoker last weekend and was finally able to do the first smoke this weekend. I have 2 kids under 3, so I wanted a smoker that I wouldn't have to tend to quite as much, and this pellet smoker definitely allows for that. The brisket was a 14lbs packer...
    • abetheham
    • Thread
    • brisket copperhead pit boss
    • Replies: 11
    • Forum: Beef
  20. nyc smoke

    FIRE WENT OUT! Any advice for a "stop and start?"

    Folks I'm ashamed to say I let the vent on the bottom of my trusty Pit Barrel Smoker get loose (and told myself "I'll tighten up that screw later!" and oh boy, now it's later) and it slid shut last night in the middle of an overnight 12 lb. Brisket smoke. Woke up to a cold fire and a dry, cold...
Top Bottom
Back
Clicky