brisket

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  1. YeOldeBrisket

    Extremely Fast Cook Times on Brisket & Butt with Insulated Cover - Can Dinner be Saved?

    Hi Folks, I'm seeing something pretty strange with my pellet smoker. I put a 9.5lbs butt and 12lbs brisket on my smoker at 225 and in just 7.5 hours, temps are 178 on the pork and 193 on the brisket (temp taken on the flat). Neither were wrapped. I've never seen cook times anywhere near this...
  2. B

    Screwed Up a Packer Brisket

    Would appreciate any comments on how I screwed up a prime packer brisket. I monitored 3 probes in the brisket: flat, mid and point (temp profile attached). At stall, it was put in a covered aluminum pan for the rest of the smoke. It finished earlier than expected, so it rested for 5 hours. The...
    • BaldEagleOne
    • Thread
    • brisket full packer packer
    • Replies: 17
    • Forum: Beef
  3. C

    Help please.

    ETA: outside temp was in the low 20°'s. How should I continue to cook to make sure it reaches desired temp. Do I just monitor internal temp? Hi there! I’m hoping you can help guide me. I put my brisket in an electric smoker last night at 11pm. I woke up to find out the smoker turned off due...
  4. V

    New smoker old brazos dxl

    Should be interesting, just ordered snake River farms waygu black series 18 pound brisket so should be a good first cook.will update on how the cook went
  5. N

    Hanukkah Smoked Brisket

    I've never used a sous vide, mine will be delivered today sometime, I have never smoked a brisket, and I'm tired of beer braised brisket. I was reading about sous vide yesterday and All replied to a post that one could smoke a brisket until it got to the stall part, then bring it inside and...
  6. A

    Best place to buy whole packer brisket? Austin TX

    Hey! I'm visiting Texas and I'd like to buy a brisket or 2 to take back home with me. I'm not from the US and brisket has gotten super expensive back home. Choice grade is about the price of a prime here in the US, if not more. So I thought I might as well take advantage of that and get a nice...
    • AndresSmokes
    • Thread
    • brisket prime prime brisket wagyu wagyu brisket
    • Replies: 6
    • Forum: Beef
  7. I

    About to buy a smoker...which one?

    I'm finally about ready to buy my smoker. I am going to be focused on doing venison snack sticks and this has me leaning toward and electric smoker that is capable of lower starting Temps. I have heard pellet smokers are very nice but not sure I want to go that route. I do want to be able to do...
    • Invincible047
    • Thread
    • brisket electric smoker pellet snack stick
    • Replies: 21
    • Forum: Sausage
  8. E

    Birthday party mid-cook on brisket

    Thank you for having me as a newbie! I'm mid-cook on a brisket and I have to go to a grandchild's birthday party in 2 hours. Apparently a potentially great brisket is no excuse for missing a party.🤷‍♂️ Here's where I'm at. The brisket smoked up to 170 and I then wrapped it tightly in paper and...
  9. MJB05615

    Best Brisket (by accident) I've Ever Made

    Evening All. Been very busy and haven't posted in a while. Anyway this was from July 4th. We had our first get together of a few close friends in 2 years. I smoked a Brisket. I'll briefly explain below each picture and get to the point of the "by accident" very fast. Had a 15.6lb Prime...
    • MJB05615
    • Thread
    • best brisket
    • Replies: 27
    • Forum: Beef
  10. D

    Brisket burgers.!

    I just got my first meat grinder and brisket happened to be on sale this week. I picked up 9 pound brisket. how should I go about about grinding this up? Should I trim some fat off. And if I were to leave it whole what would the ratio be? What spices should I add to the ground burger? any...
  11. Y

    Struggling with Brisket

    Hello fellow smokers! I am new here and notice there is a lot of support. I am in the process of opening up a food truck and bought a Smokintex 1460 as space is limited. I am used to smoking in a massive Southern Pride smoker and I am struggling getting a hang of the Smokintex. I smoked a 10lb...
    • Young_Bourg
    • Thread
    • brisket burnt bark dry brisket helpful suggestions overnight overnight cook smokintex
    • Replies: 24
    • Forum: General Discussion
  12. J

    Food Safety Question: Low and too slow?

    Hey there. Newb to the forum, but I've been smoking for a few years. (mods, please forgive me if this is the wrong location) Have a food safety question that I need help with. Hopefully there's a food safety nerd or two on here. I have a pellet smoker. Ideal temp for generating smoke is...
    • jdsegra
    • Thread
    • brisket food safety pork shoulder
    • Replies: 8
    • Forum: Food Safety
  13. N

    Help, should I toss or serve my brisket

    I started my smoker at 250 at about 9pm, the brisket was well seasoned with salt, garlic, pepper on the meat side not fat cap, the last time I checked the brisket was at about 120 around 1am, i set my alarms and wake up to my brisket 5.5hours later at IT 90, immediately put in the oven at 350 to...
    • Noel_806
    • Thread
    • beef brisket chefjimmyj
    • Replies: 7
    • Forum: Beef
  14. voltronic

    Brisket Point on Kettle - second time a charm

    After purchasing my first ever Weber Kettle (Master Touch) a couple months back, one of the first things I did was smoke a brisket flat. It was tasty, but a few things were not great. I had temp inconsistency, didn't start early enough so had to foil wrap so there was no bark, and was not very...
    • voltronic
    • Thread
    • brisket charcoal hickory weber kettle
    • Replies: 17
    • Forum: Beef
  15. Daba's BBQ

    Overnight Brisket Cook - My Game Plan

    I'm doing an overnight brisket cook at 225 starting around 11 pm. Here's my gameplan: - cook at 225 degrees with the flat towards the chimney - check temp in the morning; looking at 165 internal (approx. 7-8 hours) - pull and wrap in butcher paper; spritz paper with beef tarrow before...
    • Daba's BBQ
    • Thread
    • brisket overnight cook
    • Replies: 26
    • Forum: Beef
  16. Daba's BBQ

    Inkbird IRF-4S. Very Disappointed. Now I need a new one ASAP. Any suggestions?

    Good morning everyone. I just picked up the Inkbird IRF 4S and I am very disappointed with it. I tested it last night and again this morning. Not only is it difficult to program, the instructions are horrendous, but the oven probe also doesn't work. I am doing an overnight cook on Saturday and...
  17. Daba's BBQ

    Inkbird IRF-4S - Very Disappointed. Now I need a new. Any suggestions?

    I just picked this up a few days ago and tested it last night and again this morning. Not only is it difficult to program the instructions are horrendous, but the oven probe also doesn't work. I am doing an overnight cook on Saturday and this is THE MAIN reason I bought it, to alert me if the...
  18. cansmoke

    BRisket help

    While the briskets are quite tasty, they are chewy. I shouldn't need a knife and fork to eat brisket. I've used the 1.5 hours per pound and seeing another article that this is a rough guide only, that it depends on the thickness of the meat. I run at 250F and internal temperature runs from 165...
    • cansmoke
    • Thread
    • brisket
    • Replies: 13
    • Forum: Beef
  19. haoleguy

    HELP - Cryovac on brisket broken what are my options?

    I purchased two frozen choice briskets for 4th of July cook. I placed them in my refrigerator to begin to defrost and then wet age before the cook. One brisket is leaking blood today so I am looking at recommendations of options. I don't want to cook the brisket now since the 4th is still...
  20. Z

    Stopped smoking at 165

    Ran my smoker at 215 regress. 7lbs brisket. Internal temps went up to 165 degrees. Turned off the smoker for 2 hours (had to leave). Temps drop to 95 degrees. Can I still smoke it or toss it? Cheers
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