Wish Me Luck

[tx smoker]

Keep the pics coming buddy....and make room on the shelf for another 1st place trophy. If nothing else I know you'd win my vote over some green Chile and chicken "stuff". Not saying that green Chile and chicken stuff isn't good, it just isn't real chili IMHO. BTW, the weather on Monday is gonna be horrid and got something in the works that might just make you proud sir. Total Mexican but totally unconventional also as far as I know.

Robert

 

[chilerelleno]

Hot Off the Grill and Cubed
I probably ate 1/2lb while cubing it.

Roasted Veggies

Chile's Sweet Chipotle Chile, approx 2.5gal

 

[chilerelleno]

Taking a bag of Hell Fire with me, anybody who wants to feel the BURN... WILL!
That'd be some Carolina Reaper powder some gracious soul here at SMF sent me.

 

[JLeonard]

Dude!!!! I'll take about half a gallon of that Chili!! Looks mighty good.

Jim

 

[chilerelleno]

And the winner was.....















DRUM ROLL..............
















First Place was a BBQ brisket and rib meat in a stew sauce with zero chiles and zero spiciness.
Add veggies and it'd been Brunswick Stew.
It was very tasty, but it was NOT chile, chili, chilli or anything close.

I had two people that took me up on the Reaper powder, and one came back three times for more.
LMAO at my fellow chileheads.

We had fun, the Trunk-or-Treat was great.
Desserts were fantastic.
Still here, lots of people to talk to.

 

[chilerelleno]

Someone is gonna need to help me upstairs to my couch.
There were 13 entries, 4 of which I thought qualified as chile, and tasty chiles at that.
I dutifully tried tasting cups of them all, several several times just to be sure and detect nuances in the flavors and spices.
Three of them I consumed at least two bowls of, and my own too.
I so stuffed right now, one more bowl and I'd likely barf.

 

[Schwarzwald Metzger]

Wish me luck!
Church is throwing their annual Halloween Trunk-or-Treat, Door Decoration and Chile Cook-off this Saturday.
I'm making a batch of my,
Chile's Sweet Chipolte Chile.

Chile's Chipotle Chile

Participating in a Chile Cook Off today. I'm using a variation of my 'Chile's Chipotle Chile' which I've done very well in past cook-offs. Over the decades it has placed and/or won various categories. It is constructed as a very meaty chile. But it easily adapts itself to suit many tastes, so...

www.smokingmeatforums.com

Good luck man. You've got a winner there.

 

[Schwarzwald Metzger]

And the winner was.....















DRUM ROLL..............
















First Place was a BBQ brisket and rib meat in a stew sauce with zero chiles and zero spiciness.
Add veggies and it'd been Brunswick Stew.
It was very tasty, but it was NOT chile, chili, chilli or anything close.

I had two people that took me up on the Reaper powder, and one came back three times for more.
LMAO at my fellow chileheads.

We had fun, the Trunk-or-Treat was great.
Desserts were fantastic.
Still here, lots of people to talk to.

Man that is disappointing. Judges like weird stuff.

 

[chilerelleno]

Good luck man. You've got a winner there.

Nope... It's all over and the judges have spoken.

 

[chilerelleno]

Man that is disappointing. Judges like weird stuff.

Ain't dat da truth.

 

[Fueling Around]

Well, hell

And the winner was.....

...

First Place was a BBQ brisket and rib meat in a stew sauce with zero chiles and zero spiciness.
Add veggies and it'd been Brunswick Stew.
It was very tasty, but it was NOT chile, chili, chilli or anything close.
...

Add beans and that would win first place at an upper Midwest gathering.

 

[JLeonard]

Some folks just cant appreciate the fine nuances that go into a good Chili!

Jim