- Jan 6, 2011
- 35
- 11
Well I decided to make a Fattie. All the Fatties I have seen done are all with sausage. So if I can't legally call this a Fattie then lets rename it. My family loves burgers, so I made a twist.
Southwest Fattie...
I seasoned my ground as I would a regular patty
Then I added the fixins...Onions and Pablanos...sorry I don't have a pic of the chillis in there.
Then I rolled it up. I was a little intimidated at first but it cam out okay.
I let it rest a while and in to the smoker.
I pulled it at 160* on the inside and let it rest.
I served in the flat bread burger buns with jack cheese, green leaf and tomatoes...Soryy no picture of that either..We were hungry. Pepperjack in definitely going on the inside next time.
Southwest Fattie...
I seasoned my ground as I would a regular patty
Then I added the fixins...Onions and Pablanos...sorry I don't have a pic of the chillis in there.
Then I rolled it up. I was a little intimidated at first but it cam out okay.
I let it rest a while and in to the smoker.
I pulled it at 160* on the inside and let it rest.
I served in the flat bread burger buns with jack cheese, green leaf and tomatoes...Soryy no picture of that either..We were hungry. Pepperjack in definitely going on the inside next time.