brisket rest

[EdP]

Just paper wrapped but I do wrap that in a towel and throw into my large cooler. Stays hot for a very long time. Cooler allows me to transport it to any where I might be going. The towel can be used to wipe off all the goodness that will come from your cook.

I do this too, as stated it keeps warm a long time if you’re smoke finishes ahead of schedule.

I can’t find a pic I have, but my dog absolutely loves that towel after you unwrap it.

 

[HalfSmoked]

All sounds me I'm a none wrapper.

Warren