brisket rest

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Just paper wrapped but I do wrap that in a towel and throw into my large cooler. Stays hot for a very long time. Cooler allows me to transport it to any where I might be going. The towel can be used to wipe off all the goodness that will come from your cook.


I do this too, as stated it keeps warm a long time if you’re smoke finishes ahead of schedule.

I can’t find a pic I have, but my dog absolutely loves that towel after you unwrap it. :emoji_heart_eyes:
 
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